Paleo Peach Coffee Cake - Guest Post from Athletic Avocado
Prep time
Cook time
Total time
Author: Heather Resler
Recipe type: Fruit Desserts
Yield: 6 servings
Ingredients
Cake:
- 1-1/2 cup almond flour
- 2 tsp. baking powder
- ¼ tsp. cinnamon
- ½ cup canned coconut milk
- 3 Tbsp. maple syrup
- 1 egg, beaten
- ¼ tsp. vanilla extract
- 1½ cup peaches, diced
Topping
- 1 cup sliced peaches
- ⅓ cup almond flour
- 3 Tbsp. coconut sugar
- 1 tsp. cinnamon
- 2 Tbsp. coconut oil
Instructions
- Preheat oven to 350 degrees.
- In a large bowl combine flour, baking powder and cinnamon.
- In a separate bowl mix together the milk, maple syrup, egg and vanilla. Add to dry ingredients and mix together well.
- Fold in diced peaches.
- Rub a glass pie pan (or other pan) with coconut oil and pour in batter.
- Add sliced peaches on top.
- For topping, combine almond flour, coconut sugar, cinnamon and coconut oil. Crumble over cake.
- Bake for 35-40 minutes or until slightly golden.
Notes
Adapted from this recipe
Recipe by Create Delicious at https://createdelicious.com/paleo-peach-coffee-cake-guest-post-athletic-avocado/