Paleo Chocolate Coconut Date Caramel Candies
Prep time
Total time
Author: Heather Resler
Yield: 16 servings
Ingredients
Crust:
- 1-⅓ cups unsweetened coconut
- 2 tablespoons coconut oil
- 2 tablespoons coconut flour
- 1 tablespoon Date LadyDate Syrup
Filling:
- ½ cup Date Lady Dates
- 2 tablespoons coconut oil
- ½ cup unsweetened coconut
Topping:
- ½ cup chopped dark chocolate
- 2 tablespoons coconut oil
- ½ cup unsweetened coconut
- Sprinkle of sea salt
Instructions
Crust:
- In a mixing bowl, combine all crust ingredients and press into the bottom of an 8”x8” glass baking dish.
- Filling:
- In a food processor combine the filling ingredients and process until smooth.
- Spread over crust.
Topping:
- Melt the chocolate with the coconut oil just until melted but not hot; spread over filling.
- Top with coconut and a bit of sea salt.
- Freeze until and set and cut into pieces.
- Enjoy!
Recipe by Create Delicious at https://createdelicious.com/paleo-caramel-slice/