Plantain Drop Biscuits
 
Prep time
Cook time
Total time
 
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Recipe type: Bread
Yield: 15-20 small biscuits
Ingredients
  • green plantains - 2
  • eggs - 2
  • baking soda - ½ teaspoon
  • salt - ¼ teaspoon
Instructions
  1. Peel and slice the plantains.
  2. Combine the plantains, eggs, baking soda, and salt in a food processor.
  3. Puree until the batter is very smooth.
  4. Drop the batter in large scoops onto a greased baking sheet.
  5. Bake at 375 degrees Fahrenheit for 10-13 minutes.
  6. Serve with butter and honey if you're so inclined.
Nutrition Information
Serving size: 1/10 of recipe Calories: 56 Fat: 1 g Saturated fat: 0 g Unsaturated fat: 1 g Trans fat: 0 g Carbohydrates: 11.5 g Sugar: 5.4 g Sodium: 135 mg Fiber: 0.8 g Protein: 1.6 g Cholesterol: 33 mg
Recipe by Create Delicious at https://createdelicious.com/plantain-drop-biscuits/