Paleo Breakfast Strata
Author: Heather Resler
Recipe type: Breakfast
Yield: 9 slices
- 3 cups cubed Fox Hill Kitchen bread
- ¼ cup chopped onion
- ¼ cup sliced black olives
- 2 cups thinly sliced kale
- 1 tablespoon coconut oil
- 6 eggs
- ¼ cup almond milk
- ½ teaspoon garlic powder
- Preheat the oven to 350°.
- In an 8"x8" glass baking dish, spread the cubed bread, onion, and olives.
- Saute the kale in the coconut oil until tender and spread over the bread.
- Whisk together the eggs, almond milk, and garlic powder; pour over bread and veggies.
- Bake for 25-30 minutes, or until cooked through.
Recipe by Create Delicious at https://createdelicious.com/paleo-strata/
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