AIP Strawberry Shortcake
Author: Heather Resler
Recipe type: Fruit Desserts
Yield: 6-7 servings
- 1 yellow plantain
- ¼ cup oil (olive, coconut, etc)
- ½ cup coconut flour
- ¼ teaspoon salt
- Sliced fresh strawberries
- Whipped coconut cream
- Preheat the oven to 350° F and grease a baking sheet.
- In a food processor, puree together the plantain and oil until very smooth and transfer to a mixing bowl.
- Mix in coconut flour and salt.
- Form into 6-7 biscuit shapes and place on the prepared baking sheet.
- Bake for 20-25 minutes.
- Cool, split, and serve with strawberries and whipped coconut cream.
Recipe by Create Delicious at https://createdelicious.com/aip-strawberry-shortcake/
3.5.3208