Paleo Skillet Peach Crisp
Prep time
Cook time
Total time
Author: Heather Resler
Recipe type: Fruit Desserts
Yield: 4 servings
Ingredients
Filling:
- 1 tablespoon coconut oil
- 2 tablespoons maple syrup
- 5 peaches, peeled and thinly sliced
Topping
- 1-1/4 cup almond flour
- ¼ cup coconut oil
- 3 tablespoons coconut flour
- 3 tablespoonsmaple syrup
Instructions
Filling:
- Heat up a small cast iron skillet over medium heat and preheat 425° F.
- Melt the coconut oil in skillet and add the maple syrup.
- Add the peaches and saute until they start to caramelize.
Topping:
- Meanwhile, combine all the topping ingredients in a mixing bowl and mix well.
- Crumble over the peaches in the skillet.
- Transfer to oven and bake for about 20 minutes.
Recipe by Create Delicious at https://createdelicious.com/paleo-skillet-peach-crisp/