Bacon-Wrapped Salmon with Baked Plantain Fries (AIP-Friendly Meal)
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main
Yield: 4 servings
Ingredients
  • Plantain Fries
  • green plantains - 2 large, peeled sliced into thin
  • fat of choice - 2 tablespoons, melted
  • garlic - 2 cloves, minced
  • salt - to taste
  • Bacon-Wrapped Salmon
  • salmon fillets - 4, 4 to 6 oz. each
  • bacon - 4 strips
Instructions
  1. To make the plantain fries:
  2. Preheat oven to 400 degrees Fahrenheit.
  3. Place the plantain "fries" in a single layer on a baking sheet.
  4. Toss with fat of choice and salt.
  5. Bake for 10 minutes.
  6. Stir the garlic into the fries and bake them for another 15 minutes.
  7. To make the salmon:
  8. Wrap each salmon fillet with a strip of bacon.
  9. Cook each fillet about 3 minutes per side in a hot cast iron skillet, or until bacon is crisp and the fish is cooked through.
  10. Serve with plantain fries.
Recipe by Create Delicious at https://createdelicious.com/bacon-wrapped-salmon-with-baked-plantain-fries-aip-friendly-meal/