Paleo Caramel Brownies
Author: Heather Resler
Yield: 16 brownies
- ½ cup maple syrup
- ¼ cup coconut cream
- Pinch salt
- 1 egg
- ⅓ cup Anthony's Goods Cocoa Powder
- ½ cup maple syrup
- ⅓ cup coconut oil
- 4 tablespoons Anthony's Tapioca Starch
- ¼ teaspoon salt
- ¼ teaspoon baking soda
- Combine all caramel ingredients and a saucepan and simmer for 10-15 minutes, or until caramel coats back of spoon. Remove from heat and allow to cool.
- Combine egg, cocoa, maple syrup, and coconut oil in a mixing bowl and mix well.
- Add the tapioca, salt, and baking soda and mix well.
- Transfer to a greased 8"x8" glass baking dish and bake for about 20 minutes.
- Cool, top with caramel.
- Slice and serve.
Recipe by Create Delicious at https://createdelicious.com/paleo-caramel-brownies/
3.5.3208