Paleo Peppermint Patties with Collagen Protein
Prep time
Total time
Author: Heather Resler
Yield: 1 dozen
Ingredients
Filling:
- 1 cup almond flour
- ¼ cup coconut oil
- ¼ cup honey or maple syrup
- 1-1/2 teaspoons peppermint extract
- ¼ cup collagen peptide powder
Coating:
- 1 cup chocolate chips
- 2 tablespoons coconut oil
Instructions
Filling:
- In a food processor, combine all filling ingredients and process until smooth and buttery.
- Form into balls using tablespoonfuls of dough and place on a cookie sheet. Flatten out a bit into patty shapes.
- Freeze until firm.
Coating:
- In a small saucepan, heat and stir the chocolate chips and coconut oil just until melted.
- Coat each peppermint patty in chocolate and place back on cookie sheet.
- Freeze until set.
- Store in an airtight container in the fridge or freezer
Nutrition Information
Serving size: 1/12 of recipe Calories: 183 Fat: 12.1 g Saturated fat: 8.9 g Unsaturated fat: 3.2 g Trans fat: 0 g Carbohydrates: 14.7 g Sugar: 13.1 g Sodium: 48 mg Fiber: 0.7 g Protein: 4.6 g Cholesterol: 3 mg
Recipe by Create Delicious at https://createdelicious.com/paleo-peppermint-patties-collagen-protein/