Plantain-Chia Seed Paleo Breakfast Cookies
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Cookies/Bars
Yield: 1 dozen
Ingredients
  • medium-ripe plantain - 1, peeled and cut up
  • egg - 1
  • chia seeds - 2 tablespoons
  • unsweetened coconut flakes - ¼ cup
  • medjool dates - 4, pitted and chopped
  • blanched almond flour - ½ cup
  • ground cinnamon - 1 teaspoon
  • pure vanilla extract - ½ teaspoon
  • baking soda - pinch
  • raw pecans - ⅓ cup finely chopped
Instructions
  1. Preheat the oven to 375 degrees Fahrenheit.
  2. Grease a medium-sized baking sheet with a bit of coconut oil.
  3. To the bowl of a food processor, add the plantain, egg, chia, coconut, and dates. Process until smooth.
  4. Scrape the batter into a bowl and stir in the almond flour, cinnamon, vanilla, and pecans.
  5. Drop the batter by tablespoonfuls (I use a cookie scooper) onto the greased baking sheet. Flatten out with the back of a spoon.
  6. Bake for 10-13 minutes.
Recipe by Create Delicious at https://createdelicious.com/plantain-chia-seed-breakfast-cookies/