Paleo Frittata
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main Dish
Yield: 2-3 servings
Ingredients
  • eggs - 6
  • dried rosemary - to taste
  • Black pepper - to taste
  • garlic powder - ¼ teaspoon
  • asparagus - small handful, chopped
  • mushrooms - 6, sliced
  • onions - ½ cup chopped
  • black olives - ¼ cup sliced
  • olive oil - for cooking
Instructions
  1. Whisk the eggs with the rosemary, pepper and garlic powder and set aside. In a medium skillet, heat some olive oil over medium heat. Add the chopped veggies and saute until crisp-tender. Add a dash more oil and use a spatula or spoon to distribute the veggies evenly over the pan. Turn the heat down to medium-low and pour in the eggs. Cover and allow to cook until completely set.
Recipe by Create Delicious at https://createdelicious.com/spring-frittata/