Guest Post by Bre'anna from He Won't Know It's Paleo - AIP Banana Bread
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dessert
Yield: 9x13 inch pan
Ingredients
  • ripe bananas - 1 cup mashed (brown spotted or black are best)
  • coconut oil - ¼ cup, melted
  • coconut butter - ½ cup, softened
  • honey - 1 tablespoon
  • vanilla - 1 teaspoon
  • lemon juice - 1-1/2 teaspoons
  • coconut flour - ¼ cup
  • arrowroot starch - ½ cup
  • salt - ½ teaspoon
  • baking soda - ½ teaspoon
  • cinnamon - ½ teaspoon
Instructions
  1. Preheat oven to 350.
  2. Grease 9x13 pan with coconut oil.
  3. Mix wet ingredients (first six listed) in stand mixer until smooth.
  4. In small bowl, mix dry ingredients together.
  5. Pour dry mixture into wet ingredients and mix until combined.
  6. Spread into prepared 9x13 pan.
  7. Bake for 24-27 minutes, until toothpick comes out clean and edges pull away from the sides of the pan.
  8. Cool completely before cutting to avoid misshaping the slices. The texture will perfect itself after it cools. If the bread is gooey or chewy fresh out of the oven, don't fret! Just cover it and let it sit overnight. You'll wake up to a real treat!
  9. Photographed with Dairy-free Butter: http://wp.me/p4Gpik-35
Recipe by Create Delicious at https://createdelicious.com/guest-post-by-breanna-from-he-wont-know-its-paleo-aip-banana-bread/