Paleo Strawberry Shortcake Pancakes
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Breakfast
Yield: 6 pancakes
Ingredients
  • Pancakes:
  • eggs - 4
  • canned full-fat coconut milk - ¼ cup
  • coconut oil - 3 tablespoons, melted
  • chestnut flour - 6 tablespoons
  • blanched almond flour - ¼ cup
  • coconut flour - 2 tablespoons
  • baking soda - ½ teaspoon
  • apple cider vinegar - ½ teaspoon
  • Toppings:
  • canned full-fat coconut milk - 1 can, unopened and chilled overnight
  • liquid stevia extract - 2 drops, optional
  • fresh strawberries - 2 quarts, sliced
  • pure maple syrup - to drizzle
Instructions
  1. In a medium-sized bowl, whisk the eggs with coconut milk and coconut oil. Stir in the flours. Stir in the baking soda and apple cider vinegar. 2. Pour by ¼ cupfuls onto a hot nonstick griddle. Cook 1-2 minutes per side, or until golden brown. 3. Open the can of coconut milk and scoop out the coconut cream from the top of the can. Whip with a whisk or hand beater until stiff peaks form. Sweeten with a little stevia if desired. 4. Serve the pancakes with strawberries, whipped coconut cream, and pure maple syrup. Enjoy!
Recipe by Create Delicious at https://createdelicious.com/strawberry-shortcake-pancakes-paleo/