Paleo Salmon Patties with Veggies
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main
Yield: 4 servings
Ingredients
  • canned sockeye salmon - 14.75 oz, drained and flaked
  • carrot - 1
  • garlic - 2 cloves
  • celery - 1 rib
  • green onions - 3
  • red pepper - ½
  • broccoli - ½ small crown
  • bacon - 1 strip, cooked and crumbled
  • ground cumin - to taste
  • dried oregano - to taste
  • salt - to taste
  • eggs - 2
Instructions
  1. Add all the veggies to a food processor and finely chop. Place in a mixing bowl. Add the salmon, bacon, cumin, oregano, salt and eggs and mix well. Form into small patties with your hands and cook in a hot skillet in the bacon grease until browned on both sides.
Recipe by Create Delicious at https://createdelicious.com/salmon-and-veggie-patties/