Curry-Roasted Summer Squash
Author: Heather Resler
Recipe type: Vegetable
Yield: 4 servings
- summer squashes - 4 medium
- butter - 2 tablespoons, melted
- curry powder - 1 teaspoon
- garlic powder - ½ teaspoon
- turmeric - pinch
- salt - to taste
- Preheat oven to 400 degrees Fahrenheit.
- Place the squash in a 9 inch by 13 inch glass baking dish.
- In small bowl, stir together the butter and spices. Pour over squash and toss to coat.
- Roast for 25 minutes, stirring once or twice.
Recipe by Create Delicious at https://createdelicious.com/curry-roasted-summer-squash/
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