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You are here: Home / Treats / Cakes, Muffins, and Pastries / French Toast Paleo Bread Pudding

French Toast Paleo Bread Pudding

March 7, 2014 by Heather Resler

French Toast Paleo Bread Pudding | Cook It Up Paleo


 

 

Paleo Bread Pudding
Recipe Type: Breakfast
Author: Heather Resler
Prep time: 20 mins
Cook time: 60 mins
Total time: 1 hour 20 mins
Serves: 9 servings
Ingredients
  • Bread:
  • blanched almond flour – 1-1/2 cups
  • arrowroot starch – 1/2 cup
  • baking powder – 1 teaspoon
  • salt – 1/2 teaspoon
  • eggs – 3
  • coconut oil – 3 tablespoons, melted
  • raw honey – 2 tablespoons
  • apple cider vinegar – 1/2 teaspoon
  • Pudding:
  • raisins – 1/4 cup
  • canned full-fat coconut milk – 1 cup
  • eggs – 3
  • raw honey – 1/4 cup
  • ground cinnamon – 2 teaspoons
  • ground nutmeg – 1/2 teaspoon
  • pure vanilla extract – 1/2 teaspoon
Instructions
  1. To make the bread: Preheat the oven to 375 degrees Fahrenheit. To a large mixing bowl, add the almond flour, arrowroot flour, baking powder, and salt. Mix well. To a smaller mixing bowl, add the eggs, coconut oil, honey, and vinegar. Mix well. Stir the wet ingredients into the dry. Pour into a well-greased 8×8 inch glass baking dish. Bake for 18 minutes, or until a toothpick inserted in the bread comes out clean and bread is lightly browned (it looks kind of like cornbread). To make the bread pudding: Turn the oven down to 350 degrees Fahrenheit. Remove the bread from the baking dish and cut into cubes. Place cubed bread back in the baking dish. Gently toss the bread with the raisins and evenly spread the bread in the baking dish. To a medium-sized mixing-bowl, add the coconut milk, eggs, cinnamon, nutmeg, and vanilla extract. Pour evenly over bread in baking dish and press bread down into liquid with a fork to make sure all the bread is soaking in the liquid. Bake for 45 minutes, or until a toothpick inserted in the bread pudding comes out clean. Serve with whipped cream and warm maple syrup.
3.5.3208

 

Filed Under: Cakes, Muffins, and Pastries, Recipes, Uncategorized Tagged With: almond flour, breakfast, brunch, dessert, holiday, paleo, recipe, treat

About Heather Resler

I'm a 20 something Wisconsin girl baking my way through life. I like my coffee black, my food real, my hair long, and my cookie dough full of chocolate chips. | Author of the e-books Grain-Free Family Favorites and Paleo Mug Muffins. Read my story here.

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Comments

  1. Kristina says

    July 15, 2016 at 2:09 pm

    This looks AMAZING! I can’t wait to try it!!

Trackbacks

  1. Paleo French Bread Pudding | The Best Paleo Recipes says:
    September 27, 2015 at 9:28 am

    […] French Toast Bread Pudding | Cook It Up Paleo […]

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Hey there! I’m Heather…

I'm a 20 something Wisconsin girl baking my way through life. I like my coffee black, my food real, my hair long, and my cookie dough full of chocolate chips. more about me...

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