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You are here: Home / Treats / Crisps and Cobblers / Paleo Peach Crisp

Paleo Peach Crisp

March 5, 2014 by Heather Resler

Paleo Peach Crisp | Cook It Up Paleo


This peach crisp was a recipe I just came up with yesterday to use up our overabundance of very ripe peaches. Mom raved when she tried it, and I must say, it’s amazing.

 

Paleo Peach Crisp
Recipe Type: Fruit Desserts
Author: Heather Resler
Prep time: 15 mins
Cook time: 30 mins
Total time: 45 mins
Serves: 5-6 servings
Ingredients
  • ripe peaches – 5, peeled and sliced
  • blanched almond flour – 3/4 cup
  • raw pecans – 3/4 cup
  • unsweetened coconut flakes – 3/8 cup
  • pure maple syrup – 3 tablespoons
  • coconut oil – 3 tablespoons, melted
  • ground cinnamon – 1-1/2 teaspoons
  • ground ginger – 1/2 teaspoon
  • ground nutmeg – 1/4 teaspoon
  • baking powder – 1/3 teaspoon
Instructions
  1. Preheat the oven to 350 degrees F. Grease a glass pie plate with coconut oil. Place the peach slices in the pie plate. Chop up the pecan halves. In a medium mixing bowl, add in the almond flour, chopped pecan halves, coconut, maple syrup, coconut oi, cinnamon, ginger, nutmeg and baking powder. Mix well. Crumble the mixture evenly over the peaches. Bake for 30 minutes. This crisp is best eaten the day it is made.
3.5.3208

Filed Under: Crisps and Cobblers, Recipes, Treats, Uncategorized Tagged With: crisp, dessert, fruit, paleo, peach, pecans, recipe, treat

About Heather Resler

I'm a 20 something Wisconsin girl baking my way through life. I like my coffee black, my food real, my hair long, and my cookie dough full of chocolate chips. | Author of the e-books Grain-Free Family Favorites and Paleo Mug Muffins. Read my story here.

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Hey there! I’m Heather…

I'm a 20 something Wisconsin girl baking my way through life. I like my coffee black, my food real, my hair long, and my cookie dough full of chocolate chips. more about me...

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