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You are here: Home / Misc Recipes / Paleo Pierogies- a guest post on Predominantly Paleo

Paleo Pierogies- a guest post on Predominantly Paleo

February 11, 2015 by Heather Resler

Paleo Pierogies | Cook It Up Paleo


There are some foods that hold a certain nostalgia. For me, pierogies is one of those foods. It all began when my aunt and uncle would serve us kids frozen pierogies, fried up in butter. Then my dad started making them for us. For me, pierogies became Dad’s treat, something that we would get when Mom was away with a friend. One of my favorite suppers that Dad made was pierogies and scrambled eggs.  I know I had to made paleo pierogies.

Now that I have a diagnosis of celiac disease, I’ve been paleo for 3-4 years. Pierogies definitely haven’t been on the menu for a long time. A very long time. Until I was introduced to cassava flour. I have success making lasagna with the cassava flour, so I though perhaps I could get fancy and recreate my beloved potato-filled dumplings.

Recipe developing is hard work, and sometimes a recipe attempt completely flops. Sometimes it is half-successful. And sometimes I nail it on the first try. That’s what happened with this recipe. This recipe is somewhat time-consuming, but well worth it. My family ate these up nearly as soon as they were ready. Even my teenage brother and sister loved them, asking, “Are these paleo?” You betcha!

Shared at Fat Tuesday, Allergy-Free Wednesdays, Lou Lou Girls Fabulous Party

 

 

Head on over to Predominantly Paleo to get the recipe >>> http://bit.ly/19aiZAJ

Filed Under: Misc Recipes, Recipes, Side Dishes, Uncategorized Tagged With: grain-free, guest, paleo, pierogies-, post, predominantly

About Heather Resler

I'm a 20 something Wisconsin girl baking my way through life. I like my coffee black, my food real, my hair long, and my cookie dough full of chocolate chips. | Author of the e-books Grain-Free Family Favorites and Paleo Mug Muffins. Read my story here.

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Comments

  1. Marla says

    February 15, 2015 at 1:50 pm

    Hi Heather,
    Thanks for sharing. I have your grain free cookbook and I use it quite a bit and love it. Great for people with gluten problems and celiac disease. Marla

  2. Tessa@TessaTheDomesticDiva says

    February 15, 2015 at 10:40 am

    Creative! I am featuring your recipe this week on Allergy Free Wednesday, thanks for sharing it!

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Hey there! I’m Heather…

I'm a 20 something Wisconsin girl baking my way through life. I like my coffee black, my food real, my hair long, and my cookie dough full of chocolate chips. more about me...

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