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You are here: Home / Recipes / Healing Blueberry Gummies

Healing Blueberry Gummies

March 8, 2014 by Heather Resler


Blueberry Gummies | Cook It Up Paleo


 

Healing Blueberry Gummies
Recipe Type: Fruit Desserts
Author: Heather Resler
Prep time: 15 mins
Total time: 15 mins
Serves: 8 servings
Ingredients
  • frozen blueberries – 2 cups
  • water – 1/2 cup, divided
  • unflavored gelatin – 3 packets
  • pure maple syrup – 2 tablespoons
Instructions
  1. Place the frozen blueberries in a microwave-safe bowl. Microwave for 1-2 minutes, or until plumped and slightly warm. Pour the blueberries into a blender and blend on highest setting for 1-2 minutes, or until a super-smooth puree forms. Use the back of a spoon the press the puree through a fine-mesh sieve. It may take a little doing, but you should be left with 1/2 cup blueberry juice in the bowl and 2 tablespoons or so of blueberry pulp in the sieve. Mix 1/4 cup of the water with the blueberry juice. Pour the blueberry juice into a small saucepan and heat until boiling. Meanwhile, stir the gelatin into the remaining 1/4 cup water and let sit 1 minute. Remove the blueberry juice from the heat and stir in the dissolved gelatin and the maple syrup. Pour into a glass loaf pan or molds of choice and chill 1-2 hours. Cut into desired shapes
3.3.3077

Filed Under: Recipes, Snacks, Uncategorized Tagged With: aip, blueberry, dessert, easy, egg free, nut free, paleo, recipe, snack, treat

About Heather Resler

I'm a 20 something Wisconsin girl baking my way through life. I like my coffee black, my food real, my hair long, and my cookie dough full of chocolate chips. | Author of the e-books Grain-Free Family Favorites and Paleo Mug Muffins. Read my story here.

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Comments

  1. Maria says

    June 8, 2014 at 6:23 pm

    Great site! How many spoons of gelatin are needed? I buy my gelatin in a jar but I really want to try your recipe. Thanks ♥

    • Heather R. says

      June 9, 2014 at 12:54 pm

      Hi Maria! Great question. 1 packet of gelatin equals 2 1/2 tsp, so 3 packets equals 7 1/2 tsp., or 2 1/2 tablespoons. Hope that helps!

      • Melanie says

        June 13, 2015 at 7:25 am

        Thank you for the conversion! I really LOVE this idea and would love to see more of these recipes. Keep up the good work. Love what your doing on here!

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Hey there! I’m Heather…

I'm a 20 something Wisconsin girl baking my way through life. I like my coffee black, my food real, my hair long, and my cookie dough full of chocolate chips. more about me...

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