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You are here: Home / Recipes / Paleo Cottage Fries (white potatoes)

Paleo Cottage Fries (white potatoes)

March 7, 2014 by Heather Resler

Paleo Cottage Fries (white potatoes) | Cook It Up Paleo


Paleo Cottage Fries (white potatoes) | Cook It Up Paleo

Paleo Cottage Fries (white potatoes) | Cook It Up Paleo

We’ve always been a meat-and-potatoes family. Mashed potatoes, baked potatoes, grilled potatoes, you name it, we cook it. Once we went paleo we eliminated the Ortega steak fries and subbed in homemade wedges and such. I know potatoes are not always acknowledged as paleo, but they are a real food and great for active people. We love this recipe as a side dish for grilled meats or as a substitute for burger buns.

 

Paleo Cottage Fries
Recipe Type: Side
Author: Heather Resler
Prep time: 15 mins
Cook time: 60 mins
Total time: 1 hour 15 mins
Serves: 4 servings
Ingredients
  • russet potatoes – 2 pounds, cut into 1/2 inch rounds
  • ghee or butter – 3 tablespoons, melted
  • dried basil – 1 teaspoon
  • dried oregano – 1 teaspoon
  • dried thyme – 1 teaspoon
  • salt – 3/4 teaspoon
  • black pepper – 1 teaspoon
  • ground nutmeg – 1/4 teaspoon
Instructions
  1. Toss potatoes with remaining ingredients and spread in an even layer on a cookie sheet. Bake at 425 degrees Fahrenheit for 1 hour, flipping halfway through.
3.5.3208

Filed Under: Recipes, Side Dishes, Uncategorized Tagged With: paleo, potatoes, side dish, starch, whole30

About Heather Resler

I'm a 20 something Wisconsin girl baking my way through life. I like my coffee black, my food real, my hair long, and my cookie dough full of chocolate chips. | Author of the e-books Grain-Free Family Favorites and Paleo Mug Muffins. Read my story here.

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Hey there! I’m Heather…

I'm a 20 something Wisconsin girl baking my way through life. I like my coffee black, my food real, my hair long, and my cookie dough full of chocolate chips. more about me...

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