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You are here: Home / Recipes / Lemon Poppyseed Pancakes

Lemon Poppyseed Pancakes

April 1, 2014 by Heather Resler

Lemon Poppyseed Pancakes | Cook It Up Paleo


We all love lemon poppyseed anything.  Like anything.  Especially muffins.  My little sister Julia will eat three lemon poppyseed muffins in a row if we turn our back.  This recipe is dedicated to her because she is also the family pancake lover.  This recipe is definitely the best of both worlds!
Shared at Fat Tuesday, Fight Back Friday

 

Lemon Poppyseed Pancakes
Recipe Type: Breakfast
Author: Heather Resler
Prep time: 10 mins
Cook time: 10 mins
Total time: 20 mins
Serves: 4 servings
Ingredients
  • eggs – 6
  • coconut flour – 1/2 cup
  • pure maple syrup – 1/4 cup
  • coconut oil – 1/4 cup, melted
  • lemon juice – 1/4 cup
  • lemon zest – of 2 lemons
  • poppy seeds – 1 tablespoon
  • arrowroot starch – 2 tablespoons
  • baking soda – 1/2 teaspoon
  • cream of tartar – 1 teaspoon
Instructions
  1. In a large bowl, mix together the eggs, coconut flour, maple syrup, coconut oil, and lemon juice. Stir in the coconut flour, arrowroot, poppy seeds, baking soda, and cream of tartar.
  2. Pour by 2 tablespoonfuls onto a hot nonstick griddle and cook 2-3 minutes per side.
3.3.3077

Filed Under: Recipes, Treats, Uncategorized Tagged With: breakfast, easy, lemon, paleo, pancakes, recipe

About Heather Resler

I'm a 20 something Wisconsin girl baking my way through life. I like my coffee black, my food real, my hair long, and my cookie dough full of chocolate chips. | Author of the e-books Grain-Free Family Favorites and Paleo Mug Muffins. Read my story here.

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Hey there! I’m Heather…

I'm a 20 something Wisconsin girl baking my way through life. I like my coffee black, my food real, my hair long, and my cookie dough full of chocolate chips. more about me...

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