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You are here: Home / Treats / Cakes, Muffins, and Pastries / Paleo Banana Mug Cake

Paleo Banana Mug Cake

April 20, 2014 by Heather Resler

Paleo Banana Mug Cake | Cook It Up Paleo


Happy Easter everyone! Sorry the blog has been a bit slow lately; I’ve been hard at work on the cookbook!

Paleo Banana Mug Cake | Cook It Up Paleo

I am obsessed with mug muffins.  I really feel like there is no end to what you can do with them. They also have healthy protein and fat from the egg, so they’re fairly nutritious.  I whipped up this muffin this morning for breakfast and Mom was begging me for a bite while I was trying to photograph it.  Go figure.

My sister Julia also loves mug muffins.  She went through a stage when all she wanted for breakfast was chocolate mug cake.  Yum…

Paleo Banana Mug Cake | Cook It Up Paleo

[Tweet “2-minute banana bread mug muffin…Super-easy and so delicious; perfect with butter or nut butter.”]

Shared at Fight Back Friday

Recipe Notes:

  •  Make sure to use a very ripe banana.  The kind you wouldn’t eat straight but which is perfect for baking.
  • You could probably change up this recipe a bit by using 1/4 cup applesauce in place of the banana, but I haven’t tried it yet.
  • If you want to make this recipe nut-free, you could probably used some coconut butter in place of the almond butter.
  • Add some cocoa powder if you want a banana chocolate muffin!

 

Paleo Banana Mug Cake
Recipe Type: Breads
Author: Heather Resler
Prep time: 5 mins
Cook time: 2 mins
Total time: 7 mins
Serves: 1 serving
Ingredients
  • ripe banana – 1/2
  • egg – 1
  • canned full-fat coconut milk – 1/2 tablespoon
  • almond butter – 1 tablespoon
  • coconut flour – 1-1/2 tablespoons
  • ground cinnamon – 1 teaspoon
  • baking soda – pinch
  • apple cider vinegar – 1/8 teaspoon
Instructions
  1. Mash banana in a small bowl. Whisk in egg and coconut milk.
  2. Stir in almond butter.
  3. Stir in coconut flour, cinnamon, baking soda, and apple cider vinegar.
  4. Scoop into a large coffee cup or small ramekin and microwave on high (100 percent power) for about 90 seconds.
  5. Let cool and few seconds and enjoy!
3.5.3208

Filed Under: Cakes, Muffins, and Pastries, Misc Recipes, Recipes, Snacks, Treats, Uncategorized

About Heather Resler

I'm a 20 something Wisconsin girl baking my way through life. I like my coffee black, my food real, my hair long, and my cookie dough full of chocolate chips. | Author of the e-books Grain-Free Family Favorites and Paleo Mug Muffins. Read my story here.

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Comments

  1. Chelsea says

    February 1, 2017 at 6:09 pm

    Would you be able to cook it in the oven?

    • Heather Resler says

      October 16, 2017 at 6:18 pm

      Yes you should be able to; I’d try at 350 for 15 to 20 minutes to start and go from there.

  2. Nicki says

    July 5, 2014 at 12:11 pm

    Love this recipe! I added chocolate almond butter to the mixture then when it was done slathered chocolate almond butter and coconut butter on top. Yummy.

  3. GiGi Eats says

    April 29, 2014 at 11:33 pm

    Ugh that melted butter…… It’s making my taste buds do their hungry dance! ah ah ah!

    • Heather R. says

      May 3, 2014 at 5:38 pm

      Gotta love melted butter 😉

Trackbacks

  1. Paleo Banana Mug Muffin | Cook It Up Paleo says:
    September 7, 2015 at 8:20 am

    […] is the only recipe in the entire book that is also previously published on the blog.  I decided to still include it in the book because it is really delicious. […]

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Hey there! I’m Heather…

I'm a 20 something Wisconsin girl baking my way through life. I like my coffee black, my food real, my hair long, and my cookie dough full of chocolate chips. more about me...

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