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You are here: Home / Recipes / Egg-Free / Paleo Chocolate Coconut Date Caramel Candies

Paleo Chocolate Coconut Date Caramel Candies

August 22, 2016 by Heather Resler

Paleo Chocolate Coconut Slice


I’m dealing with some guilt right now. Why? Because this post has been sitting in the archives in my blog post drafts for weeks. Now that kind of thing happens a lot, but this is CHOCOLATE COCONUT PALEO CARAMEL SLICE. Please forgive the all caps, this is just that important. I actually feel like I’ve kept something extremely essential from the world as a whole.

Paleo Chocolate Coconut Slice

Hopefully you can forgive my great offense of procrastinating releasing a recipe called paleo caramel slice onto the interwebs. If you’re having trouble forgiving me, you might want to eat something involving caramel.

Paleo Chocolate Coconut Slice

Like this amazing recipe, of course!!

Paleo Chocolate Coconut Slice

Paleo Chocolate Coconut Slice

Paleo Chocolate Coconut Date Caramel Candies
Author: Heather Resler
Prep time: 10 mins
Total time: 10 mins
Serves: 16 servings
Ingredients
  • Crust:
  • 1-⅓ cups [url href=”https://www.amazon.com/Lets-Do-Organic-Unsweetened-Shredded/dp/B004SI9OIY/ref=as_li_ss_tl?ie=UTF8&qid=1471636179&sr=8-2&keywords=unsweetened+coconut&linkCode=ll1&tag=coituppa-20&linkId=3719f740271de179aba4fdc372d5e75a” target=”_blank”]unsweetened coconut[/url]
  • 2 tablespoons [url href=”https://www.amazon.com/Dr-Bronners-Fresh-pressed-Coconut-Unrefined/dp/B00B3COTYM/ref=as_li_ss_tl?ie=UTF8&qid=1471636194&sr=8-1&keywords=dr+bronners+coconut+oil&linkCode=ll1&tag=coituppa-20&linkId=58425a1c1976ecc0dad7e82bf933dc97″ target=”_blank”]coconut oil[/url]
  • 2 tablespoons [url href=”https://www.amazon.com/Organic-Coconut-Anthonys-Certified-Gluten-Free/dp/B00BSZBEAG/ref=as_li_ss_tl?ie=UTF8&qid=1471636204&sr=8-1&keywords=anthonys+coconut+flour&linkCode=ll1&tag=coituppa-20&linkId=cf1cc6ab0f693c1c813abf3b8f98dce4″ target=”_blank”]coconut flour[/url]
  • 1 tablespoon Date Lady[url href=”https://ilovedatelady.idevaffiliate.com/datelady.php?id=6&url=1″ target=”_blank”]Date Syrup[/url]
  • Filling:
  • ½ cup Date [url href=”https://ilovedatelady.idevaffiliate.com/datelady.php?id=6&url=2″ target=”_blank”]Lady Dates[/url]
  • 2 tablespoons [url href=”https://www.amazon.com/Dr-Bronners-Fresh-pressed-Coconut-Unrefined/dp/B00B3COTYM/ref=as_li_ss_tl?ie=UTF8&qid=1471636194&sr=8-1&keywords=dr+bronners+coconut+oil&linkCode=ll1&tag=coituppa-20&linkId=58425a1c1976ecc0dad7e82bf933dc97″ target=”_blank”]coconut oil[/url]
  • ½ cup [url href=”https://www.amazon.com/Lets-Do-Organic-Unsweetened-Shredded/dp/B004SI9OIY/ref=as_li_ss_tl?ie=UTF8&qid=1471636179&sr=8-2&keywords=unsweetened+coconut&linkCode=ll1&tag=coituppa-20&linkId=3719f740271de179aba4fdc372d5e75a” target=”_blank”]unsweetened coconut[/url]
  • Topping:
  • ½ cup chopped [url href=”https://www.amazon.com/Pure7-Honey-Sweetened-Dark-Chocolate/dp/B00R216Y6Y/ref=as_li_ss_tl?ie=UTF8&qid=1471636301&sr=8-1&keywords=pure7+chocolate&linkCode=ll1&tag=coituppa-20&linkId=81691e697968685089c449b0860e60a3″ target=”_blank”]dark chocolate[/url]
  • 2 tablespoons [url href=”https://www.amazon.com/Dr-Bronners-Fresh-pressed-Coconut-Unrefined/dp/B00B3COTYM/ref=as_li_ss_tl?ie=UTF8&qid=1471636194&sr=8-1&keywords=dr+bronners+coconut+oil&linkCode=ll1&tag=coituppa-20&linkId=58425a1c1976ecc0dad7e82bf933dc97″ target=”_blank”]coconut oil[/url]
  • ½ cup [url href=”https://www.amazon.com/Lets-Do-Organic-Unsweetened-Shredded/dp/B004SI9OIY/ref=as_li_ss_tl?ie=UTF8&qid=1471636179&sr=8-2&keywords=unsweetened+coconut&linkCode=ll1&tag=coituppa-20&linkId=3719f740271de179aba4fdc372d5e75a” target=”_blank”]unsweetened coconut[/url]
  • Sprinkle of [url href=”https://www.amazon.com/Real-Salt-Sea-Pouch-26-Ounce/dp/B000BD0SDU/ref=as_li_ss_tl?ie=UTF8&qid=1471636213&sr=8-2&keywords=real+salt&linkCode=ll1&tag=coituppa-20&linkId=ab8c67434d2bdecd891ae613a63f2cf1″ target=”_blank”]sea salt[/url]
Instructions
Crust:
  1. In a mixing bowl, combine all crust ingredients and press into the bottom of an 8”x8” glass baking dish.
  2. Filling:
  3. In a food processor combine the filling ingredients and process until smooth.
  4. Spread over crust.
Topping:
  1. Melt the chocolate with the coconut oil just until melted but not hot; spread over filling.
  2. Top with coconut and a bit of sea salt.
  3. Freeze until and set and cut into pieces.
  4. Enjoy!
3.5.3208

 

Paleo Chocolate Coconut Slice

Filed Under: Egg-Free, Nut-Free, Recipes, Treats, Uncategorized

About Heather Resler

I'm a 20 something Wisconsin girl baking my way through life. I like my coffee black, my food real, my hair long, and my cookie dough full of chocolate chips. | Author of the e-books Grain-Free Family Favorites and Paleo Mug Muffins. Read my story here.

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Comments

  1. Jill gerlach says

    August 29, 2016 at 8:03 am

    It still looks great but where is the Caramel?

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Hey there! I’m Heather…

I'm a 20 something Wisconsin girl baking my way through life. I like my coffee black, my food real, my hair long, and my cookie dough full of chocolate chips. more about me...

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