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Paleo Chocolate Bark with Coconut and Sea Salt

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Paleo Chocolate Bark with Coconut and Sea Salt | Cook It Up Paleo


At the beginning of this week, I thought to myself, I’ll post a savory recipe this week.  Maybe on Thursday.  But there was so much dark chocolate in our cupboard, and coconut flakes, and coconut butter, and all these amazing things that don’t lend themselves well to savory dishes.

Paleo Chocolate Bark with Coconut and Sea Salt | Cook It Up Paleo

So what I’m saying is, I am totally a victim to the dark chocolate hanging out in the cupboard, and this dark chocolate bark made itself and then posted itself on my blog while I wasn’t looking.

Paleo Chocolate Bark with Coconut and Sea Salt | Cook It Up Paleo

However, now that I have an abundance of this rich and delicious treat in the fridge, I definitely can’t say that I’m complaining, and when you make it (because you totally should!), I think you’ll agree!

Paleo Chocolate Bark with Coconut and Sea Salt
Author: Heather Resler
Prep time:
Total time:
Serves: 6 servings
Ingredients
  • 3.5 ounces [url href=”http://www.amazon.com/gp/product/B004WZ4CLW/ref=as_li_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=B004WZ4CLW&linkCode=as2&tag=coituppa-20&linkId=PJQFW7J2OAZERBG6″ target=”_blank” rel=”nofollow”]dark chocolate[/url]
  • 3 tablespoons [url href=”http://www.amazon.com/gp/product/B004NYDPCO/ref=as_li_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=B004NYDPCO&linkCode=as2&tag=coituppa-20&linkId=KBXAIXTOKEZLIIEP” target=”_blank” rel=”nofollow”]coconut butter[/url]
  • 3 tablespoons [url href=”http://www.amazon.com/gp/product/B00B3COTYM/ref=as_li_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=B00B3COTYM&linkCode=as2&tag=coituppa-20&linkId=2AKG2KXK6F72CWLJ” target=”_blank” rel=”nofollow”]coconut oil[/url]
  • 2 tablespoons [url href=”http://www.amazon.com/gp/product/B005P0LW66/ref=as_li_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=B005P0LW66&linkCode=as2&tag=coituppa-20&linkId=SW5OUD3HTJDHX5HU” target=”_blank” rel=”nofollow”]maple syrup[/url]
  • [url href=”http://www.amazon.com/gp/product/B000E6BRUW/ref=as_li_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=B000E6BRUW&linkCode=as2&tag=coituppa-20&linkId=NKJUC7OXFS7M5YCW” target=”_blank” rel=”nofollow”]Sea salt[/url]
  • 1/3 cup [url href=”http://www.amazon.com/gp/product/B00IN5A3VA/ref=as_li_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=B00IN5A3VA&linkCode=as2&tag=coituppa-20&linkId=J3RI2PWVHTI6UUH7″ target=”_blank”]large flake unsweetened coconut[/url]
Instructions
  1. Line a cookie sheet with aluminum foil.
  2. In a small saucepan, melt together the chocolate, coconut butter, coconut oil, and maple syrup.
  3. Pour evenly onto the foil-lined cookie sheet and sprinkle with salt.
  4. Sprinkle with coconut evenly over.
  5. Freeze until set.
  6. Break into pieces and store in an airtight container in the refrigerator.
Serving size: 1/6 of recipe Calories: 165 Fat: 11.7 g Saturated fat: 9.3 g Unsaturated fat: 2.4 g Trans fat: 0 g Carbohydrates: 14.3 g Sugar: 12.5 g Sodium: 142 mg Fiber: 0.6 g Protein: 1.3 g Cholesterol: 4 mg

Paleo Chocolate Bark with Coconut and Sea Salt | Cook It Up Paleo

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Shared at Allergy Free Wednesday

Shared at Savoring Saturdays

Comments

  1. I love making batches of this and eating it all by myself while my kids are asleep. Haha! Thanks for sharing it at Savoring Saturdays, Heather!

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