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You are here: Home / Misc Recipes / Paleo Single Serve Cinnamon Roll + Video

Paleo Single Serve Cinnamon Roll + Video

December 28, 2015 by Heather Resler

Single Serve Paleo Cinnamon Roll In a Mug


I’m on a little bit of cinnamon roll kick, but it’s Christmas vacation and for me, Christmas means cinnamon rolls! On Christmas day I made my egg-free cinnamon rolls, but sometimes I want to enjoy a cinnamon roll that is a bit higher in fiber and lower in carbs.

Single Serve Paleo Cinnamon Roll In a Mug

I’ve made so many different versions of this recipe to get it just right, it’s embarrassing.  But it was completely worth is because this cinnamon roll is absolutely amazing.  The dough “bakes” up soft and bready, and the cinnamon and coconut sugar go so perfectly with the creamy coconut glaze.

Single Serve Paleo Cinnamon Roll In a Mug

Because this recipe requires some careful handiwork, I’ve created a video to show you exactly how it’s done:

 

 

Enjoy! You’ll want to pin this; you’ll make it again and again!

 

Paleo Single Serve Cinnamon Roll
Recipe Type: Breakfast
Author: Heather Resler
Prep time: 2 mins
Cook time: 2 mins
Total time: 4 mins
Serves: 1 serving
Ingredients
  • 1 egg
  • 1 egg white
  • 2 tablespoons [url href=”http://www.amazon.com/gp/product/B005HGJ8IM/ref=as_li_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=B005HGJ8IM&linkCode=as2&tag=coituppa-20&linkId=K7MS7UB5DBM2HIEY” target=”_blank” rel=”nofollow”]coconut milk[/url]
  • 2-1/2 tablespoons [url href=”http://www.amazon.com/gp/product/B000YF99GM/ref=as_li_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=B000YF99GM&linkCode=as2&tag=coituppa-20&linkId=7D27ELTOLGKRJHFC” target=”_blank” rel=”nofollow”]coconut flour[/url], plus more for dough and dusting
  • 1/2 tablespoon [url href=”http://www.amazon.com/gp/product/B002RWUNYM/ref=as_li_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=B002RWUNYM&linkCode=as2&tag=coituppa-20&linkId=LE7UYISI6QSXWSPR” target=”_blank” rel=”nofollow”]psyllium husk powder[/url]
  • 1/2 teaspoon baking soda
  • [url href=”http://www.amazon.com/gp/product/B009324C0U/ref=as_li_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=B009324C0U&linkCode=as2&tag=coituppa-20&linkId=FR4NBVSJDTBWLOMD” target=”_blank” rel=”nofollow”]Coconut sugar[/url]
  • Cinnamon
  • 3 tablespoons [url href=”http://www.amazon.com/gp/product/B00AF7XMYY/ref=as_li_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=B00AF7XMYY&linkCode=as2&tag=coituppa-20&linkId=K7ZNJ4ZM7VZHRWUJ” target=”_blank” rel=”nofollow”]coconut cream[/url]
  • 4-5 drops [url href=”http://www.amazon.com/gp/product/B001HXN01A/ref=as_li_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=B001HXN01A&linkCode=as2&tag=coituppa-20&linkId=2M5PFTL2JCK3ZJCZ” target=”_blank” rel=”nofollow”]vanilla liquid stevia[/url]
Instructions
  1. Whisk the egg and egg white and coconut milk. Stir in the coconut flour, psyllium, and baking soda.
  2. Add additional coconut flour, 1/2 tablespoon at a time, until dough forms. Pat out on a coconut-floured surface and sprinkle with coconut sugar and cinnamon.
  3. Roll up and form into cinnamon roll shape on a plate.
  4. Microwave 90 seconds.
  5. To make the glaze, stir together the coconut cream and stevia.
  6. Top the cinnamon roll with glaze and enjoy!
Serving size: 1 recipe Calories: 412 Fat: 25.8 g Saturated fat: 20.7 g Unsaturated fat: 4.1 g Trans fat: 0 g Carbohydrates: 33.6 g Sugar: 13.9 g Sodium: 159 mg Fiber: 15.1 g Protein: 14.4 g Cholesterol: 164 mg
Notes
Recipe nutrition calculated with 1/2 TBSP coconut sugar in the filling.
3.5.3208

 

Single Serve Paleo Cinnamon Roll In a Mug

Filed Under: Misc Recipes, Recipes, Uncategorized Tagged With: cinnamon rolls, mug cake, mug muffin, nut free, paleo, recipe

About Heather Resler

I'm a 20 something Wisconsin girl baking my way through life. I like my coffee black, my food real, my hair long, and my cookie dough full of chocolate chips. | Author of the e-books Grain-Free Family Favorites and Paleo Mug Muffins. Read my story here.

« Kaylie Johnson of Joyful Bite – Paleo Teenager Interview
Paleo Lemon Cake with Lemon Curd and Meringue Frosting – guest post from Kaylie of Joyful Bite »

Comments

  1. Tina says

    January 11, 2016 at 2:48 am

    Is Stevia Paleo? I’ve been staying away from it because I thought it was a no no.

    • Heather Resler says

      January 11, 2016 at 8:47 am

      Stevia is considered a “paleo grey-area food” – I find that it works for me but it can mess up some people blood sugar. If you don’t tolerate it very well, feel free to sweeten the icing in this recipe with a little maple syrup.

  2. missy says

    December 30, 2015 at 8:09 pm

    Hello,
    i dont think it says in the recipe what to do with the coconut milk.. assume this would be mixed with the flour?

    Thanks! cant wait to try this 🙂

    • Heather Resler says

      December 30, 2015 at 8:47 pm

      It’s whisked with the egg; sorry about that!

  3. Clover says

    December 30, 2015 at 8:26 am

    This looks AMAZING! I just found your blog and I love your recipes. Just a question, what could I substitute psyllium husk powder for? I get that paleo baking is a really intricate science but might there be a substitute?? Thanks!

    • Heather Resler says

      December 30, 2015 at 7:26 pm

      I have subbed tapioca starch (usually twice the amount of psyllium) for psyllium in a couple recipes but haven’t tried it with this one yet; so not sure but let know if you try it 🙂

Trackbacks

  1. Paleo Single Serve Cinnamon Roll - Yum Goggle says:
    December 29, 2015 at 10:44 am

    […] GET THE RECIPE […]

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Hey there! I’m Heather…

I'm a 20 something Wisconsin girl baking my way through life. I like my coffee black, my food real, my hair long, and my cookie dough full of chocolate chips. more about me...

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