I’m on a little bit of cinnamon roll kick, but it’s Christmas vacation and for me, Christmas means cinnamon rolls! On Christmas day I made my egg-free cinnamon rolls, but sometimes I want to enjoy a cinnamon roll that is a bit higher in fiber and lower in carbs.
I’ve made so many different versions of this recipe to get it just right, it’s embarrassing. But it was completely worth is because this cinnamon roll is absolutely amazing. The dough “bakes” up soft and bready, and the cinnamon and coconut sugar go so perfectly with the creamy coconut glaze.
Because this recipe requires some careful handiwork, I’ve created a video to show you exactly how it’s done:
Enjoy! You’ll want to pin this; you’ll make it again and again!
- 1 egg
- 1 egg white
- 2 tablespoons [url href=”http://www.amazon.com/gp/product/B005HGJ8IM/ref=as_li_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=B005HGJ8IM&linkCode=as2&tag=coituppa-20&linkId=K7MS7UB5DBM2HIEY” target=”_blank” rel=”nofollow”]coconut milk[/url]
- 2-1/2 tablespoons [url href=”http://www.amazon.com/gp/product/B000YF99GM/ref=as_li_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=B000YF99GM&linkCode=as2&tag=coituppa-20&linkId=7D27ELTOLGKRJHFC” target=”_blank” rel=”nofollow”]coconut flour[/url], plus more for dough and dusting
- 1/2 tablespoon [url href=”http://www.amazon.com/gp/product/B002RWUNYM/ref=as_li_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=B002RWUNYM&linkCode=as2&tag=coituppa-20&linkId=LE7UYISI6QSXWSPR” target=”_blank” rel=”nofollow”]psyllium husk powder[/url]
- 1/2 teaspoon baking soda
- [url href=”http://www.amazon.com/gp/product/B009324C0U/ref=as_li_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=B009324C0U&linkCode=as2&tag=coituppa-20&linkId=FR4NBVSJDTBWLOMD” target=”_blank” rel=”nofollow”]Coconut sugar[/url]
- Cinnamon
- 3 tablespoons [url href=”http://www.amazon.com/gp/product/B00AF7XMYY/ref=as_li_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=B00AF7XMYY&linkCode=as2&tag=coituppa-20&linkId=K7ZNJ4ZM7VZHRWUJ” target=”_blank” rel=”nofollow”]coconut cream[/url]
- 4-5 drops [url href=”http://www.amazon.com/gp/product/B001HXN01A/ref=as_li_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=B001HXN01A&linkCode=as2&tag=coituppa-20&linkId=2M5PFTL2JCK3ZJCZ” target=”_blank” rel=”nofollow”]vanilla liquid stevia[/url]
- Whisk the egg and egg white and coconut milk. Stir in the coconut flour, psyllium, and baking soda.
- Add additional coconut flour, 1/2 tablespoon at a time, until dough forms. Pat out on a coconut-floured surface and sprinkle with coconut sugar and cinnamon.
- Roll up and form into cinnamon roll shape on a plate.
- Microwave 90 seconds.
- To make the glaze, stir together the coconut cream and stevia.
- Top the cinnamon roll with glaze and enjoy!
Tina says
Is Stevia Paleo? I’ve been staying away from it because I thought it was a no no.
Heather Resler says
Stevia is considered a “paleo grey-area food” – I find that it works for me but it can mess up some people blood sugar. If you don’t tolerate it very well, feel free to sweeten the icing in this recipe with a little maple syrup.
missy says
Hello,
i dont think it says in the recipe what to do with the coconut milk.. assume this would be mixed with the flour?
Thanks! cant wait to try this 🙂
Heather Resler says
It’s whisked with the egg; sorry about that!
Clover says
This looks AMAZING! I just found your blog and I love your recipes. Just a question, what could I substitute psyllium husk powder for? I get that paleo baking is a really intricate science but might there be a substitute?? Thanks!
Heather Resler says
I have subbed tapioca starch (usually twice the amount of psyllium) for psyllium in a couple recipes but haven’t tried it with this one yet; so not sure but let know if you try it 🙂