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Paleo Cookie Brownies (egg-free)

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Paleo Cookie Brownies (egg-free)


I was surfing the web (read; Pinteresting) the other day and came across a cookie-brownie-cookie dough bar recipe that looked totally amazing. It was called Cavity Brownies, and was basically a chocolate chip cookie, crust, a brownie layer, and a cookie dough top layer. I was intrigued and knew I had to make a paleo version of the recipe.

Paleo Cookie Brownies (egg-free)

It took me a couple tried because I wanted them to be egg-free so my dad could eat them. I was so happy with the results; these are truly a paleo triple cookie indulgence!

Paleo Cookie Brownies (egg-free)

I used Anthony’s Goods almond and coconut flour for this recipe with great results; love their products. They come in bulk and are so reasonably priced too.

Paleo Cookie Brownies (egg-free)

You totally have to try these!

Paleo Cookie Brownies (egg-free)
Recipe Type: Cookies/Bars
Author: Heather Resler
Prep time:
Cook time:
Total time:
Serves: 9 bars
Ingredients
  • Cookie Crust:
  • 1/3 cup softened butter
  • 1/4 cup [url href=”http://www.amazon.com/Foods-Organic-Maple-Syrup-Bottle/dp/B005P0LW66/ref=as_li_ss_tl?ie=UTF8&keywords=now%20foods%20maple%20syrup&qid=1460225866&ref_=sr_1_1_a_it&sr=8-1&linkCode=ll1&tag=coituppa-20&linkId=efe955a525db02f968890316767ed28c” target=”_blank” rel=”nofollow”]maple syrup[/url]
  • 3/4 cup [url href=”http://www.amazon.com/Almond-Blanched-Anthonys-Certified-Gluten-Free/dp/B0055IRNAC/ref=as_li_ss_tl?ie=UTF8&qid=1460226158&sr=8-1&keywords=anthonys+almond+flour&linkCode=ll1&tag=coituppa-20&linkId=c05b6fd52ad5f222e6e36dbfc6506625″ target=”_blank” rel=”nofollow”]almond flour[/url]
  • 3 tablespoons [url href=”http://www.amazon.com/Organic-Coconut-Anthonys-Certified-Gluten-Free/dp/B00BSZBEAG/ref=as_li_ss_tl?ie=UTF8&keywords=anthonys%20coconut%20flour&qid=1460225874&ref_=sr_1_1_a_it&sr=8-1&linkCode=ll1&tag=coituppa-20&linkId=ffaa1131f32e8ed302e36aa66154bd20″ target=”_blank” rel=”nofollow”]coconut flour[/url]
  • 1/4 teaspoon [url href=”http://www.amazon.com/Real-Salt-Sea-Pouch-26-Ounce/dp/B000BD0SDU/ref=as_li_ss_tl?ie=UTF8&keywords=real%20salt&qid=1460225920&ref_=sr_1_1_a_it&sr=8-1&linkCode=ll1&tag=coituppa-20&linkId=ee1df0f8fbe37abd70c4586c6316e777″ target=”_blank” rel=”nofollow”]salt[/url]
  • 1/4 teaspoon baking soda
  • 1/2 cup chopped [url href=”http://www.amazon.com/Not-Your-Sugar-Mamas-Chocolate/dp/B00N1XRIHG/ref=as_li_ss_tl?ie=UTF8&qid=1460226281&sr=8-1&keywords=not+your+sugar+mamas+chocolate&linkCode=ll1&tag=coituppa-20&linkId=394082ed65f4341f107a1266f62e8ae4″ target=”_blank” rel=”nofollow”]dark chocolate[/url] or [url href=”http://www.amazon.com/Enjoy-Life-Semi-Sweet-Chocolate-10-Ounce/dp/B000HDJZWO/ref=as_li_ss_tl?ie=UTF8&keywords=enjoy%20life%20chocolate%20chips&qid=1460225947&ref_=sr_1_1_s_it&s=grocery&sr=1-1&linkCode=ll1&tag=coituppa-20&linkId=2cc39cc78edeb3139f62478d10be2050″ target=”_blank” rel=”nofollow”]chocolate chips[/url]
  • Brownie Layer:
  • 1/3 cup butter, melted
  • 1/3 cup [url href=”http://www.amazon.com/Foods-Organic-Maple-Syrup-Bottle/dp/B005P0LW66/ref=as_li_ss_tl?ie=UTF8&keywords=now%20foods%20maple%20syrup&qid=1460225866&ref_=sr_1_1_a_it&sr=8-1&linkCode=ll1&tag=coituppa-20&linkId=efe955a525db02f968890316767ed28c” target=”_blank” rel=”nofollow”]maple syrup[/url]
  • 1/2 cup [url href=”http://www.amazon.com/Almond-Blanched-Anthonys-Certified-Gluten-Free/dp/B0055IRNAC/ref=as_li_ss_tl?ie=UTF8&qid=1460226158&sr=8-1&keywords=anthonys+almond+flour&linkCode=ll1&tag=coituppa-20&linkId=c05b6fd52ad5f222e6e36dbfc6506625″ target=”_blank” rel=”nofollow”]almond flour[/url]
  • 1/4 cup [url href=”http://www.amazon.com/Organic-Coconut-Anthonys-Certified-Gluten-Free/dp/B00BSZBEAG/ref=as_li_ss_tl?ie=UTF8&keywords=anthonys%20coconut%20flour&qid=1460225874&ref_=sr_1_1_a_it&sr=8-1&linkCode=ll1&tag=coituppa-20&linkId=ffaa1131f32e8ed302e36aa66154bd20″ target=”_blank” rel=”nofollow”]coconut flour[/url]
  • 1/3 cup [url href=”http://www.amazon.com/Organic-Anthonys-Certified-Gluten-Free-Non-GMO/dp/B00F7SU63G/ref=as_li_ss_tl?ie=UTF8&keywords=anthonys%20cocoa%20powder&qid=1460225967&ref_=sr_1_1_a_it&sr=8-1&linkCode=ll1&tag=coituppa-20&linkId=2e2b35aae86ebd64c2399c35ed5e7f39″ target=”_blank” rel=”nofollow”]cocoa powder[/url]
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon [url href=”http://www.amazon.com/Real-Salt-Sea-Pouch-26-Ounce/dp/B000BD0SDU/ref=as_li_ss_tl?ie=UTF8&keywords=real%20salt&qid=1460225920&ref_=sr_1_1_a_it&sr=8-1&linkCode=ll1&tag=coituppa-20&linkId=ee1df0f8fbe37abd70c4586c6316e777″ target=”_blank” rel=”nofollow”]salt[/url]
  • Cookie Dough:
  • 1/4 cup softened butter
  • 1/4 cup [url href=”http://www.amazon.com/Foods-Organic-Maple-Syrup-Bottle/dp/B005P0LW66/ref=as_li_ss_tl?ie=UTF8&keywords=now%20foods%20maple%20syrup&qid=1460225866&ref_=sr_1_1_a_it&sr=8-1&linkCode=ll1&tag=coituppa-20&linkId=efe955a525db02f968890316767ed28c” target=”_blank” rel=”nofollow”]maple syrup[/url]
  • 1/3 cup [url href=”http://www.amazon.com/Delicious-Unsweetened-Cashew-Fluid-Ounce/dp/B00EQF8Q9W/ref=as_li_ss_tl?ie=UTF8&keywords=cashew%20milk&qid=1460225981&ref_=sr_1_1_a_it&sr=8-1&linkCode=ll1&tag=coituppa-20&linkId=c3fbc509caccc7b6f1c91278ee78968f” target=”_blank” rel=”nofollow”]cashew milk[/url]
  • 1/2 cup [url href=”http://www.amazon.com/Organic-Coconut-Anthonys-Certified-Gluten-Free/dp/B00BSZBEAG/ref=as_li_ss_tl?ie=UTF8&keywords=anthonys%20coconut%20flour&qid=1460225874&ref_=sr_1_1_a_it&sr=8-1&linkCode=ll1&tag=coituppa-20&linkId=ffaa1131f32e8ed302e36aa66154bd20″ target=”_blank” rel=”nofollow”]coconut flour[/url]
  • 1/3 cup [url href=”http://www.amazon.com/Almond-Blanched-Anthonys-Certified-Gluten-Free/dp/B0055IRNAC/ref=as_li_ss_tl?ie=UTF8&qid=1460226158&sr=8-1&keywords=anthonys+almond+flour&linkCode=ll1&tag=coituppa-20&linkId=c05b6fd52ad5f222e6e36dbfc6506625″ target=”_blank” rel=”nofollow”]almond flour[/url]
  • 1/4 teaspoon [url href=”http://www.amazon.com/Real-Salt-Sea-Pouch-26-Ounce/dp/B000BD0SDU/ref=as_li_ss_tl?ie=UTF8&keywords=real%20salt&qid=1460225920&ref_=sr_1_1_a_it&sr=8-1&linkCode=ll1&tag=coituppa-20&linkId=ee1df0f8fbe37abd70c4586c6316e777″ target=”_blank” rel=”nofollow”]salt[/url]
  • 1/3 cup chopped [url href=”http://www.amazon.com/Not-Your-Sugar-Mamas-Chocolate/dp/B00N1XRIHG/ref=as_li_ss_tl?ie=UTF8&qid=1460226281&sr=8-1&keywords=not+your+sugar+mamas+chocolate&linkCode=ll1&tag=coituppa-20&linkId=394082ed65f4341f107a1266f62e8ae4″ target=”_blank” rel=”nofollow”]dark chocolate[/url] or [url href=”http://www.amazon.com/Enjoy-Life-Semi-Sweet-Chocolate-10-Ounce/dp/B000HDJZWO/ref=as_li_ss_tl?ie=UTF8&keywords=enjoy%20life%20chocolate%20chips&qid=1460225947&ref_=sr_1_1_s_it&s=grocery&sr=1-1&linkCode=ll1&tag=coituppa-20&linkId=2cc39cc78edeb3139f62478d10be2050″ target=”_blank” rel=”nofollow”]chocolate chips[/url]
Instructions
  1. Preheat oven to 350° F and grease a glass 8″x8″ baking dish.
Cookie Crust:
  1. Cream together the butter and maple syrup.
  2. Add remaining cookie crust ingredients and mix well.
  3. Press in bottom of baking dish and bake for 10-15 minutes.
Brownie Layer:
  1. In a mixing bowl, mix together the butter and maple syrup.
  2. Add the remaining brownie layer ingredients and mix well.
  3. Spread over cookie crust.
  4. Bake for about 20 minutes.
  5. Cool completely.
Cookie Dough:
  1. Cream together the butter and maple syrup.
  2. Add the cashew milk and mix.
  3. Add the remaining cookie dough ingredients and mix well.
  4. Evenly spread cookie dough over the baked and cooled cookie brownies.
  5. Chill until set.
  6. Slice and serve.
Serving size: 1/9 of recipe Calories: 356 Fat: 21.5 g Saturated fat: 12.9 g Unsaturated fat: 8.6 g Trans fat: 0 g Carbohydrates: 38.7 g Sugar: 26.8 g Sodium: 397 mg Fiber: 6.3 g Protein: 4.7 g Cholesterol: 35 mg

 

Paleo Cookie Brownies (egg-free)

 

Comments

  1. These cookie brownie bars look insanely delicious!! So wishing I had a secret stash of them in the fridge right now. Love the ingredients you used too!

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