I was surfing the web (read; Pinteresting) the other day and came across a cookie-brownie-cookie dough bar recipe that looked totally amazing. It was called Cavity Brownies, and was basically a chocolate chip cookie, crust, a brownie layer, and a cookie dough top layer. I was intrigued and knew I had to make a paleo version of the recipe.
It took me a couple tried because I wanted them to be egg-free so my dad could eat them. I was so happy with the results; these are truly a paleo triple cookie indulgence!
I used Anthony’s Goods almond and coconut flour for this recipe with great results; love their products. They come in bulk and are so reasonably priced too.
You totally have to try these!
Paleo Cookie Brownies (egg-free)
Prep time
Cook time
Total time
Author: Heather Resler
Recipe type: Cookies/Bars
Yield: 9 bars
Ingredients
Cookie Crust:
- ⅓ cup softened butter
- ¼ cup maple syrup
- ¾ cup almond flour
- 3 tablespoons coconut flour
- ¼ teaspoon salt
- ¼ teaspoon baking soda
- ½ cup chopped dark chocolate or chocolate chips
Brownie Layer:
- ⅓ cup butter, melted
- ⅓ cup maple syrup
- ½ cup almond flour
- ¼ cup coconut flour
- ⅓ cup cocoa powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
Cookie Dough:
- ¼ cup softened butter
- ¼ cup maple syrup
- ⅓ cup cashew milk
- ½ cup coconut flour
- ⅓ cup almond flour
- ¼ teaspoon salt
- ⅓ cup chopped dark chocolate or chocolate chips
Instructions
- Preheat oven to 350° F and grease a glass 8"x8" baking dish.
Cookie Crust:
- Cream together the butter and maple syrup.
- Add remaining cookie crust ingredients and mix well.
- Press in bottom of baking dish and bake for 10-15 minutes.
Brownie Layer:
- In a mixing bowl, mix together the butter and maple syrup.
- Add the remaining brownie layer ingredients and mix well.
- Spread over cookie crust.
- Bake for about 20 minutes.
- Cool completely.
Cookie Dough:
- Cream together the butter and maple syrup.
- Add the cashew milk and mix.
- Add the remaining cookie dough ingredients and mix well.
- Evenly spread cookie dough over the baked and cooled cookie brownies.
- Chill until set.
- Slice and serve.
Nutrition Information
Serving size: 1/9 of recipe Calories: 356 Fat: 21.5 g Saturated fat: 12.9 g Unsaturated fat: 8.6 g Trans fat: 0 g Carbohydrates: 38.7 g Sugar: 26.8 g Sodium: 397 mg Fiber: 6.3 g Protein: 4.7 g Cholesterol: 35 mg
These cookie brownie bars look insanely delicious!! So wishing I had a secret stash of them in the fridge right now. Love the ingredients you used too!