Paleo Eggnog
Prep time
Total time
Author: Heather Resler
Recipe type: Dessert
Yield: 6 servings
Ingredients
- egg yolks - 6
- pure maple syrup - 6 tablespoons
- ground nutmeg - 1 tablespoon
- pure vanilla extract - 1 teaspoon
- canned full-fat coconut milk - 3 cups
- egg whites - 6
- whipped cream - optional
Instructions
- In a large mixing bowl, beat the egg yolks with a hand mixer until light and lemon-colored. Beat in the maple syrup, nutmeg, vanilla, and coconut milk. Chill this mixture until right before serving. Before serving, use a clean hand mixer to beat the egg whites until stiff. Fold the egg whites into the eggnog. Serve with whipped cream, if desired, and a sprinkle of nutmeg.
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