Create Delicious

Real food for joyful living

  • Home
  • Recipes
    • Main Dishes
      • Beef
      • Poultry
      • Eggs
      • Pork
      • Fish
    • Side Dishes
    • Bread
    • Snacks
    • Treats
      • Cakes, Muffins, and Pastries
      • Cookies
      • Crisps and Cobblers
    • Special Diets
      • Nut-Free
      • Egg-Free
      • Coconut-Free
      • AIP
      • Low Carb
      • 21DSD
      • Whole30
    • Other Recipes
    • Ingredient Substitutions
    • What’s In My Pantry
  • About
    • Contact
  • Ebooks
You are here: Home / Treats / Cookies / Paleo Gingerbread Cookies (with molasses)

Paleo Gingerbread Cookies (with molasses)

March 7, 2014 by Heather Resler

 


Paleo Gingerbread Cookies | Cook It Up Paleo

Paleo Gingerbread Cookies (with molasses)
Author: Heather Resler
Prep time: 40 mins
Cook time: 20 mins
Total time: 1 hour
Serves: 6 servings
Ingredients
  • Dry:
  • blanched almond flour – 3-1/2 cups
  • coconut flour – 6 tablespoons
  • ground ginger – 1-1/2 teaspoons
  • ground cinnamon – 1-1/2 teaspoons
  • baking powder – 1 teaspoon
  • ground cloves – 1/2 teaspoon
  • ground nutmeg – 1/2 teaspoon
  • Wet:
  • eggs – 2
  • butter – 1/2 cup, melted
  • pure maple syrup – 1/2 cup
  • molasses – 1/3 cup
  • pure vanilla extract – 1 tablespoon
  • Frosting:
  • cream cheese – 8 oz., softened
  • pure maple syrup – 2-3 tablespoons
  • pure vanilla extract – 1/2 teaspoon
Instructions
  1. For Cookies: In a large mixing bowl, combine the dry ingredients and mix well. In another bowl, whisk together the wet ingredients. Pour the wet ingredients into the dry and mix well. Divide the dough into two balls and wrap each with plastic wrap. Freeze for 1 hour. Preheat oven to 350 degrees Fahrenheit and grease 3 cookie sheets. Unwrap and roll out one portion of dough 1/4″ thick and cut with cookie cutters as desired. Transfer to greased cookie sheets. Repeat with remaining dough. Bake for 18 to 20 minutes. Cool completely. Frost as desired. For Frosting: In medium-sized mixing bowl, combine the cream cheese, maple syrup, and vanilla. Beat together with a hand mixer. Frost cookies as desired.
3.3.3077

 

Filed Under: Cookies, Recipes, Uncategorized Tagged With: christmas, cookies, dessert, gingerbread, holiday, paleo, recipe, treat

About Heather Resler

I'm a 20 something Wisconsin girl baking my way through life. I like my coffee black, my food real, my hair long, and my cookie dough full of chocolate chips. | Author of the e-books Grain-Free Family Favorites and Paleo Mug Muffins. Read my story here.

« Peppermint Paleo Chocolate Custard
Paleo Cottage Fries (white potatoes) »

Trackbacks

  1. Paleo Sugar Cookies | Cook It Up Paleo says:
    September 9, 2015 at 9:34 pm

    […] (FYI, if you’re looking for a really yummy gingerbread cookie recipe, I made a delicious one last year.) […]

Search

logo
Food Advertisements by

Hey there! I’m Heather…

I'm a 20 something Wisconsin girl baking my way through life. I like my coffee black, my food real, my hair long, and my cookie dough full of chocolate chips. more about me...

cassavaflour

Legal stuff

If you buy something through one of the links in my sidebars or posts, I may receive a small commission to support my blogging activities, at no extra cost to you. Thank you for your support.
Privacy Policy
logo
Food Advertisements by
logo
Food Advertisements by
Top food blogs

Copyright © 2025 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress