Graham crackers hold a lot of childhood nostalgia for me. They were always our go-to “healthy” snack when I was little. Usually we would break a cracker in half and my twin brother and I would each get a half. Delish.
Graham crackers were also a key s’mores ingredient, of course. A roasted marshmallow over the campfire smooshed between two graham crackers with a healthy amount of Hershey’s chocolate was what dreams were made of.
These graham crackers are crisp with that cookie-ish goodness that we all remember with graham crackers. The carob powder and chia powder mimic the graham flour flavor in a real food way. Whip up this recipe when you want s’mores or just a vehicle for nut butter and honey!
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Shared at Fat Tuesday, Allergy-Free Wednesday
- Vanilla
- Carob Powder
- Honey
- Coconut Oil
- Cassava Flour
- Chia Powder
- Cinnamon
- Coconut Flour
- Apple Cider Vinegar
- eggs – 2
- pure vanilla extract – 1 tablespoon
- carob powder – 1-1/2 tablespoons
- honey – 1/4 cup
- coconut oil – 1/4 cup melted
- cassava flour – 1/2 cup
- coconut flour – 1/4 cup
- chia seed powder – 2 tablespoons
- ground cinnamon – 1 tablespoon
- salt – 1/2 teaspoon
- baking soda – 1/2 teaspoon
- raw apple cider vinegar – 1/2 teaspoon
- Preheat oven to 350 degrees Fahrenheit and grease a large cookie sheet with some coconut oil.
- In a large bowl, whisk together the eggs, vanilla, carob, honey, and coconut oil.
- Stir in the cassava flour, coconut flour, chia seed powder. and salt.
- Add the baking soda and apple cider vinegar and mix well.
- Let sit a couple minutes so the dough can thicken up.
- The dough might be sticky; that’s ok; flour it with some coconut flour as you work with it. Press the dough out with your hands on the cookie sheet in a large 1/16 of an inch thick rectangle.
- Use a pizza cutter to cut into the desired shapes/sizes of crackers and score with fork.
- Bake for 8 minutes. Cut the crackers apart and spread them out a bit.
- Bake for another 10-15 minutes, turning a couple times, until they brown a bit and start to crisp. They won’t be that crisp from the oven; they will crisp up as they cool. Watch closely; they burn easily.
- Cool and enjoy.
Graham crackers are part of my childhood too, full of peanut butter! Which would probably go spectacularly with these. They look amazing!