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You are here: Home / Misc Recipes / Green-a-licious Smoothie (a guest post from Macy of Paleo Crumbs)

Green-a-licious Smoothie (a guest post from Macy of Paleo Crumbs)

March 12, 2015 by Heather Resler

 


Paleo Green Smoothie | Cook It Up Paleo

Note from Heather: I am so honored to have Macy Diulus guest posting on my blog.  I found her blog through Facebook, and as soon as I took a look at it, I was pretty much obsessed.  This girl is amazing.  She is only 16, has gastroparesis, but has a blog with amazing recipes and arguably better photography than I’ve ever been able to do! I love to find like-minded teen bloggers; and I am so excited to have found Macy!

You can find Many on her blog, Paleo Crumbs, on Facebook, Pinterest, Twitter, and Instagram.  Go follow her.  You can thank me later.

Take it away Macy…

 

Hi everyone! I’m Macy and I am a teen blogger over on my blog Paleo Crumbs!

Paleo Green Smoothie | Cook It Up Paleo

I was so happy when Heather sent me a message on Facebook , leading me to discover her beautiful blog and awesome e-Book! Heather could not be sweeter and I am glad to find another fellow teen blogging friend! 🙂

Paleo Green Smoothie | Cook It Up Paleo

Now let’s get to talking about this paleo green smoothie, shall we?! I bet the first thing you noticed was that it’s green! But don’t let that scare you away! I have to be honest with you green smoothies did kinda scare me at first, as I was skeptical that the green color would taste, well you know “green”, haha! I’ve been doing a lot of smoothies lately as they are easier for my stomach to digest due to Gastroparesis, and recently I’ve started adding greens into them for more nutrients and vitamins! The first green smoothie I made was from a recipe I found online, and I was pleasantly surprised that it didn’t taste “green” at all! It was actually a little too sweet for my taste buds, which is why after experimenting I’ve found my favorite combo for a creamy, yummy, paleo green smoothie! One of the tricks is to use baby spinach due to its more ‘mild’ flavor, but if you have kale on hand that would work great too! The addition of fresh lime juice adds to the tropical flavor combination and is alkalizing for the body!

Paleo Green Smoothie | Cook It Up Paleo

Spinach is anti-inflammatory and full of iron, Vitamin C, Vitamin A, and calcium. A lot of the vitamins in spinach are fat-soluble so it is important to add in some healthy fat into green smoothies to help you absorb all that goodness! One of my favorite fats is coconut oil and it goes perfectly in this smoothie as it adds nice flavor and creaminess! Mango has never really been one of my favorite fruits but I sure do love adding it in to smoothies! It adds such a creaminess especially if it is frozen!

Paleo Green Smoothie | Cook It Up Paleo

Bananas add a natural sweetness and contain fiber, vitamin B6, potassium, copper, and manganese! Plus they are super yummy! And hemp seeds are an easy to digest compete source of protein, as well as contain the perfect ratio of omega 3 and omega 6 fatty acids! Collagen (the kind that can be added to cold beverages without turning into jello) is also a great optional add in as it is super nourishing and healing, just like bone broth is!

Paleo Green Smoothie | Cook It Up Paleo

 

I hope you enjoy this smoothie full of goodness and hey, it would even make a great festive ‘green’ breakfast for St. Patty’s day! Thank you Heather for letting me guest post on your blog!

Shared at Fat Tuesday, Lou Lou Girls Fabulous Party

 

Green-a-licious Smoothie (a guest post from Macy of Paleo Crumbs)
Recipe Type: Breakfast
Author: Heather Resler
Prep time: 5 mins
Total time: 5 mins
Serves: 1 serving
Ingredients
  • fresh baby spinach – 1/2 cup
  • frozen mango – 1/2 cup
  • canned full-fat coconut milk – 1/2 cup
  • coconut water – 1/4 cup
  • frozen banana – 1/4
  • lime – 1/4 to 1/2, juiced
  • hemp seeds – 1 tablepoon
  • chia seeds – 1/2 teaspoon
  • coconut oil – 1 heaping teaspoon
  • vanilla extract – 1/4 teaspoon
  • collagen – 1/2 to 1 scoop , optional
Instructions
  1. In a blender (preferably high speed) add all the ingredients. Blend high until the smoothie is smooth and creamy. (For a thinner smoothie simply add more liquid, until you reach your desired consistency. ) Notes: Use organic ingredients if possible.
3.3.3077

Filed Under: Misc Recipes, Recipes, Side Dishes, Uncategorized

About Heather Resler

I'm a 20 something Wisconsin girl baking my way through life. I like my coffee black, my food real, my hair long, and my cookie dough full of chocolate chips. | Author of the e-books Grain-Free Family Favorites and Paleo Mug Muffins. Read my story here.

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Comments

  1. Lou Lou Girls says

    March 16, 2015 at 2:08 pm

    Oh my…so delicious! I’m always get so excited to see what you have brought to the party! Pinned and tweeted. Thank you for being part of our party. I hope to see you on tonight at 7. Lou Lou Girls

  2. Tessa@TessaDomesticDiva says

    March 15, 2015 at 9:39 pm

    I SO making this! I’ll try tomorrow….thank you! PS, I am also featuring your recipe on Allergy Free Wednesday this week, thanks for stopping by to share all your great recipes !

    • Tessa says

      March 18, 2015 at 10:10 am

      I was right, this IS delicious! I used what I had on hand, so two strawberries, no chia, coconut butter instead of oil. Loved it, thank you!

      • Heather Resler says

        March 18, 2015 at 2:36 pm

        Awesome Tessa!!!

Trackbacks

  1. Green-a-licious Smoothie - Paleo Crumbs says:
    August 25, 2016 at 6:10 pm

    […] am thrilled to be doing a guest post over on Heather’s blog Cook it Up Paleo! She is a fellow teen foodie blogger and has some […]

  2. Macy Diulus of Paleo Crumbs - Paleo Teenager Interview says:
    December 13, 2015 at 10:45 am

    […] involved and anything with chocolate is delicious, haha! Also, I’d probably have to say my Green-a-licous Smoothie (which I guest posted on your blog!) as smoothies are such a daily part of my life! I love that […]

  3. Toasted Coconut Banana Pancakes | Cook It Up Paleo says:
    September 13, 2015 at 9:17 pm

    […] Yesterday I was so fortunate as to share this delicious recipe on PaleoCrumbs.com; my teenager blogger friend Macy’s blog! You guys, Macy is only 16 years old, and her photography is already better than mine, and her blog is amazing! She guest posted for me a few weeks a go with her delicious Green-a-licious Smoothie! […]

  4. Toasted Coconut Protein Banana Blender Pancakes: Guest Post by Cook it Up Paleo says:
    June 24, 2015 at 9:26 pm

    […] […]

  5. Green-a-licious Smoothie says:
    May 22, 2015 at 3:04 pm

    […] am thrilled to be doing a guest post over on Heather’s blog Cook it Up Paleo! She is a fellow teen foodie blogger and has some […]

  6. Green-a-licious Smoothie | Cooked Well says:
    March 14, 2015 at 5:29 pm

    […] The first green smoothie I made was from a recipe I found online, and I was pleasantly surprised that it didn’t taste “green” at all! It was actually a little too sweet for my taste buds, which is why after experimenting I’ve found my favorite combo for a creamy, yummy, green smoothie! One of the tricks is to use baby spinach due to its more ‘mild’ flavor, but if you have kale on hand that would work great too! The addition of fresh lime juice adds to the tropical flavor combination and is alkalizing for the body! Click here for the recipe. […]

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Hey there! I’m Heather…

I'm a 20 something Wisconsin girl baking my way through life. I like my coffee black, my food real, my hair long, and my cookie dough full of chocolate chips. more about me...

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