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You are here: Home / Recipes / Egg-Free / Paleo Peppermint Patties with Collagen Protein

Paleo Peppermint Patties with Collagen Protein

December 10, 2017 by Heather Resler

Paleo Peppermint Patties with Collagen Protein


The cool taste of peppermint patties always brings back memories of being a little girl and grocery shopping with my mother. I’ve always been domestically inclined, and when I was only 4 or 5 I enjoyed “helping” my mother do the family grocery shopping each week. After the food for our family of five was completely collected, we’d often buy a York peppermint patty and split it in the car on the way home.

And so peppermint and chocolate, to me, tastes like evenings of shopping and spending time with my mom. The sugar content of peppermint patties is considerably too much for me these days, so I created with recipe with the goal of staying as true to my beloved York candies as possible, while keeping the sugar low and the healthy fats and proteins high.

Paleo Peppermint Patties with Collagen Protein

 

Needless to say, my mom and I ate most of these quite soon after I’d finished the recipe. They’re so easy to make and I’m sure I’ll be whipping up more batches throughout the holiday season.

Paleo Peppermint Patties with Collagen Protein

I hope that you get to spend lots of time with your loved ones this holiday season, remembering old treasured memories like I do, and making new ones as well. I also hope there are lots of delicious sweet treats involved!

Paleo Peppermint Patties with Collagen Protein
Author: Heather Resler
Prep time: 20 mins
Total time: 20 mins
Serves: 1 dozen
Ingredients
  • Filling:
  • 1 cup [url href=”https://www.amazon.com/Almond-Blanched-Anthonys-Tested-Gluten-Free/dp/B00IDLV6OM/ref=as_li_ss_tl?ie=UTF8&qid=1512926253&sr=8-3&keywords=anthonys+blanched+almond+flour&linkCode=ll1&tag=coituppa-20&linkId=698471260a701281a29b84b4e26ae7c8″ target=”_blank” rel=”nofollow”]almond flour[/url]
  • 1/4 cup [url href=”https://www.amazon.com/Anthonys-Organic-Virgin-Coconut-Gluten/dp/B01G2F6XQ6/ref=as_li_ss_tl?ie=UTF8&qid=1512926277&sr=8-2&keywords=anthonys+coconut+oil&linkCode=ll1&tag=coituppa-20&linkId=81b8b4b0d0999f3b290ebd9387c3cd3d” target=”_blank” rel=”nofollow”]coconut oil[/url]
  • 1/4 cup honey or maple syrup
  • 1-1/2 teaspoons peppermint extract
  • 1/4 cup [url href=”https://www.amazon.com/Anthonys-Collagen-Peptide-Powder-Friendly/dp/B071S8D69C/ref=as_li_ss_tl?ie=UTF8&qid=1512926301&sr=8-1&keywords=anthonys+collagen&linkCode=ll1&tag=coituppa-20&linkId=1d97d060e6e17028227b2bb3049c4bb0″ target=”_blank” rel=”nofollow”]collagen peptide powder[/url]
  • Coating:
  • 1 cup [url href=”https://www.amazon.com/Chocolate-Multi-Pack-Packages-Dairy-Free-Gluten-Free/dp/B00OWMIEYG/ref=as_li_ss_tl?s=grocery&ie=UTF8&qid=1512926311&sr=1-8&keywords=enjoy+life+chocolate+chips&linkCode=ll1&tag=coituppa-20&linkId=002390c7f16ef37878c064bc1ed74425″ target=”_blank” rel=”nofollow”]chocolate chips[/url]
  • 2 tablespoons [url href=”https://www.amazon.com/Anthonys-Organic-Virgin-Coconut-Gluten/dp/B01G2F6XQ6/ref=as_li_ss_tl?ie=UTF8&qid=1512926277&sr=8-2&keywords=anthonys+coconut+oil&linkCode=ll1&tag=coituppa-20&linkId=81b8b4b0d0999f3b290ebd9387c3cd3d” target=”_blank” rel=”nofollow”]coconut oil[/url]
Instructions
Filling:
  1. In a food processor, combine all filling ingredients and process until smooth and buttery.
  2. Form into balls using tablespoonfuls of dough and place on a cookie sheet. Flatten out a bit into patty shapes.
  3. Freeze until firm.
Coating:
  1. In a small saucepan, heat and stir the chocolate chips and coconut oil just until melted.
  2. Coat each peppermint patty in chocolate and place back on cookie sheet.
  3. Freeze until set.
  4. Store in an airtight container in the fridge or freezer
Serving size: 1/12 of recipe Calories: 183 Fat: 12.1 g Saturated fat: 8.9 g Unsaturated fat: 3.2 g Trans fat: 0 g Carbohydrates: 14.7 g Sugar: 13.1 g Sodium: 48 mg Fiber: 0.7 g Protein: 4.6 g Cholesterol: 3 mg
3.5.3208

 

 

Filed Under: Egg-Free, Recipes, Treats

About Heather Resler

I'm a 20 something Wisconsin girl baking my way through life. I like my coffee black, my food real, my hair long, and my cookie dough full of chocolate chips. | Author of the e-books Grain-Free Family Favorites and Paleo Mug Muffins. Read my story here.

« Paleo Pecan Bars with Pumpkin Caramel (paleo, vegan) – guest post from Sadie Radinsky
Health Updates + Blog Name Change »

Comments

  1. Diane Wilkins says

    December 24, 2017 at 10:46 am

    We are big mint chocolate lovers over here, and I know we’d devour a batch of these in no time!!

  2. Rose says

    December 11, 2017 at 6:40 pm

    Can’t wait to make these!

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Hey there! I’m Heather…

I'm a 20 something Wisconsin girl baking my way through life. I like my coffee black, my food real, my hair long, and my cookie dough full of chocolate chips. more about me...

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