I’d like to tell you that this post is inspired by the fact that it is bonfire season (and indeed, I’d never miss a good bonfire), but really it’s because I’m obsessed with making homemade marshmallows with gelatin and stevia. So much so that I am currently clean out of gelatin.
I just love being able to eat marshmallows again, and combining them with homemade chocolate and vanilla pudding and coconut flour no-bake crust makes for a deliciously creamy and wonderful dessert.
Indeed, my dad said that this is one of his favorite things that I’ve made; and with all the things I’ve made and how picky my dad is (sorry Dad) – that’s high praise (not to brag – but also to brag)!
Hope you love this recipe as much as we do!
Paleo S’mores Cake
Recipe Type: Dessert
Author:
Prep time:
Total time:
Serves: 9 servings
Ingredients
- Crust:
- 1/2 cup [url href=”http://www.amazon.com/Organic-Coconut-Anthonys-Certified-Gluten-Free/dp/B00BSZBEAG/ref=as_li_ss_tl?ie=UTF8&keywords=anthonys%20coconut%20flour&qid=1464731627&ref_=sr_1_1_a_it&sr=8-1&linkCode=ll1&tag=coituppa-20&linkId=f9e1aa7bfa469da6cd8ba3323a2e864d” target=”_blank” rel=”nofollow”]coconut flour[/url]
- 1 teaspoon cinnamon
- 2 tablespoons [url href=”http://www.amazon.com/Y-S-Eco-Bee-Farms-Honey/dp/B000Z93FQC/ref=as_li_ss_tl?ie=UTF8&keywords=raw%20honey&qid=1464731641&ref_=sr_1_1_a_it&sr=8-1&linkCode=ll1&tag=coituppa-20&linkId=e92d462db4538e30b247c5a6264d9414″ target=”_blank” rel=”nofollow”]honey[/url]
- 1/4 cup melted butter or [url href=”http://www.amazon.com/Dr-Bronners-Virgin-Coconut-Organic/dp/B00N9LPNZE/ref=as_li_ss_tl?ie=UTF8&keywords=dr%20bronners%20coconut%20oil&qid=1464731652&ref_=sr_1_5_a_it&sr=8-5&linkCode=ll1&tag=coituppa-20&linkId=c707668706bb9dfc1a1ca514d7603e6a” target=”_blank” rel=”nofollow”]coconut oil[/url]
- Chocolate layer
- 3/4 cup [url href=”http://amzn.to/1O34mTB” target=”_blank” rel=”nofollow”]coconut cream[/url]
- 1/3 cup [url href=”http://www.amazon.com/Organic-Anthonys-Certified-Gluten-Free-Non-GMO/dp/B00F7SU64K/ref=as_li_ss_tl?ie=UTF8&keywords=cocoa%20powder&psc=1&qid=1464731667&ref_=sr_1_1&sr=8-1-spons&linkCode=ll1&tag=coituppa-20&linkId=4b334b6189c5c8bbc0747d677ad9f095″ target=”_blank” rel=”nofollow”]cocoa powder[/url]
- 10 drops [url href=”http://www.amazon.com/Foods-Better-Stevia-Original-Extract/dp/B0017WG180/ref=as_li_ss_tl?ie=UTF8&keywords=now%20foods%20stevia&qid=1464731690&ref_=sr_1_2_a_it&sr=8-2&linkCode=ll1&tag=coituppa-20&linkId=7a2d8c9a1bc2518595c796b7dcfa337a” target=”_blank” rel=”nofollow”]liquid stevia[/url]
- 1 batch [url href=”http://purelytwins.com/2013/02/08/how-make-sugarfree-marshmallows-gelatin/” target=”_blank”]Purely Twins Stevia Marshmallows[/url], chopped into 1/2″ pieces
- Vanilla layer:
- 3/4 cup [url href=”http://amzn.to/1O34mTB” target=”_blank” rel=”nofollow”]coconut cream[/url]
- 1/4 teaspoon vanilla extract
- 10 drops [url href=”http://www.amazon.com/Foods-Better-Stevia-Original-Extract/dp/B0017WG180/ref=as_li_ss_tl?ie=UTF8&keywords=now%20foods%20stevia&qid=1464731690&ref_=sr_1_2_a_it&sr=8-2&linkCode=ll1&tag=coituppa-20&linkId=7a2d8c9a1bc2518595c796b7dcfa337a” target=”_blank” rel=”nofollow”]liquid stevia[/url]
- Topping
- 1/3 cup [url href=”http://www.amazon.com/Organic-Coconut-Anthonys-Certified-Gluten-Free/dp/B00BSZBEAG/ref=as_li_ss_tl?ie=UTF8&keywords=anthonys%20coconut%20flour&qid=1464731627&ref_=sr_1_1_a_it&sr=8-1&linkCode=ll1&tag=coituppa-20&linkId=f9e1aa7bfa469da6cd8ba3323a2e864d” target=”_blank” rel=”nofollow”]coconut flour[/url]
- 3 tablespoons [url href=”http://www.amazon.com/Native-Forest-Organic-Classic-13-5-oz/dp/B001HTJ2BQ/ref=as_li_ss_tl?ie=UTF8&keywords=coconut%20milk&qid=1464731707&ref_=sr_1_2_s_it&s=grocery&sr=1-2&linkCode=ll1&tag=coituppa-20&linkId=dfa10b3878f8a703933262ee7a8cfeb9″ target=”_blank” rel=”nofollow”]coconut milk[/url]
- 5 drops [url href=”http://www.amazon.com/Foods-Better-Stevia-Original-Extract/dp/B0017WG180/ref=as_li_ss_tl?ie=UTF8&keywords=now%20foods%20stevia&qid=1464731690&ref_=sr_1_2_a_it&sr=8-2&linkCode=ll1&tag=coituppa-20&linkId=7a2d8c9a1bc2518595c796b7dcfa337a” target=”_blank” rel=”nofollow”]liquid stevia[/url]
- 1/2 teaspoon cinnamon
- 1/3 cup [url href=”http://www.amazon.com/Enjoy-Life-Chocolate-Chunks-10-Ounce/dp/B004SEUA40/ref=as_li_ss_tl?ie=UTF8&keywords=enjoy%20life%20chocolate%20chunks&qid=1464731718&ref_=sr_1_1_a_it&sr=8-1&linkCode=ll1&tag=coituppa-20&linkId=1070b54aa344be4b9f45f89981415260″ target=”_blank” rel=”nofollow”]dark chocolate chunks[/url]
Instructions
Crust
- Mix together all crust ingredients and press into the bottom of an 8″x8″ glass baking dish.
Chocolate Layer:
- Mix together the coconut cream, cocoa powder, and stevia.
- Fold in the marshmallow pieces.
- Spread evenly over coconut flour crust.
Vanilla layer:
- Mix together all vanilla layer ingredients and spread over chocolate layer.
Topping
- Mix together all topping ingredients except for chocolate chunks; sprinkle over vanilla layer.
- Top with chocolate chunks.
- Chill until set.
- Slice and serve.
Serving size: 1/9 of recipe Calories: 246 Fat: 18.9 g Saturated fat: 15.2 g Unsaturated fat: 3.7 g Trans fat: 0 g Carbohydrates: 17.4 g Sugar: 8.6 g Sodium: 71 mg Fiber: 5.9 g Protein: 5.5 g Cholesterol: 14 mg
