I’d like to tell you that this post is inspired by the fact that it is bonfire season (and indeed, I’d never miss a good bonfire), but really it’s because I’m obsessed with making homemade marshmallows with gelatin and stevia. So much so that I am currently clean out of gelatin.
I just love being able to eat marshmallows again, and combining them with homemade chocolate and vanilla pudding and coconut flour no-bake crust makes for a deliciously creamy and wonderful dessert.
Indeed, my dad said that this is one of his favorite things that I’ve made; and with all the things I’ve made and how picky my dad is (sorry Dad) – that’s high praise (not to brag – but also to brag)!
Hope you love this recipe as much as we do!
Paleo S'mores Cake
Prep time
Total time
Author: Heather Resler
Recipe type: Dessert
Yield: 9 servings
Ingredients
Crust:
- ½ cup coconut flour
- 1 teaspoon cinnamon
- 2 tablespoons honey
- ¼ cup melted butter or coconut oil
Chocolate layer
- ¾ cup coconut cream
- ⅓ cup cocoa powder
- 10 drops liquid stevia
- 1 batch Purely Twins Stevia Marshmallows, chopped into ½" pieces
Vanilla layer:
- ¾ cup coconut cream
- ¼ teaspoon vanilla extract
- 10 drops liquid stevia
Topping
- ⅓ cup coconut flour
- 3 tablespoons coconut milk
- 5 drops liquid stevia
- ½ teaspoon cinnamon
- ⅓ cup dark chocolate chunks
Instructions
Crust
- Mix together all crust ingredients and press into the bottom of an 8"x8" glass baking dish.
Chocolate Layer:
- Mix together the coconut cream, cocoa powder, and stevia.
- Fold in the marshmallow pieces.
- Spread evenly over coconut flour crust.
Vanilla layer:
- Mix together all vanilla layer ingredients and spread over chocolate layer.
Topping
- Mix together all topping ingredients except for chocolate chunks; sprinkle over vanilla layer.
- Top with chocolate chunks.
- Chill until set.
- Slice and serve.
Nutrition Information
Serving size: 1/9 of recipe Calories: 246 Fat: 18.9 g Saturated fat: 15.2 g Unsaturated fat: 3.7 g Trans fat: 0 g Carbohydrates: 17.4 g Sugar: 8.6 g Sodium: 71 mg Fiber: 5.9 g Protein: 5.5 g Cholesterol: 14 mg
