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You are here: Home / Recipes / 21DSD / Paleo Breakfast Strata

Paleo Breakfast Strata

July 28, 2016 by Heather Resler

Paleo Breakfast Strata


When I was a kid learning to cook, strata was the one dish that never really made sense to me. Like why add a bunch of bread to an already delicious egg casserole recipe? It always seemed like a source of unnecessary carbs and an extra filler ingredient.

Paleo Breakfast Strata

That is until I tried Fox Hill Kitchens low carb bread at Paleo f(x)! Seriously this stuff is downright amazing; fluffy, and bready, light, and and oh sooooo good!! They were kind enough to send me some of their bread and I set to work low-carb-ifying breakfast strata.

Paleo Breakfast Strata

And suddenly it all clicked; strata is like a savory bread pudding crossed with breakfast casserole, and it’s amazingly delicious. Enjoy!

Paleo Breakfast Strata
Recipe Type: Breakfast
Author: Heather Resler
Prep time: 10 mins
Cook time: 30 mins
Total time: 40 mins
Serves: 9 slices
Ingredients
  • 3 cups cubed [url href=”http://foxhillkitchens.com/” target=”_blank”]Fox Hill Kitchen bread[/url]
  • 1/4 cup chopped onion
  • 1/4 cup sliced black olives
  • 2 cups thinly sliced kale
  • 1 tablespoon coconut oil
  • 6 eggs
  • 1/4 cup almond milk
  • 1/2 teaspoon garlic powder
Instructions
  1. Preheat the oven to 350°.
  2. In an 8″x8″ glass baking dish, spread the cubed bread, onion, and olives.
  3. Saute the kale in the coconut oil until tender and spread over the bread.
  4. Whisk together the eggs, almond milk, and garlic powder; pour over bread and veggies.
  5. Bake for 25-30 minutes, or until cooked through.
3.5.3208

 

Paleo Breakfast Strata

Filed Under: 21DSD, Eggs, Main Dishes, Recipes, Uncategorized Tagged With: breakfast, grain-free, low-carb, paleo

About Heather Resler

I'm a 20 something Wisconsin girl baking my way through life. I like my coffee black, my food real, my hair long, and my cookie dough full of chocolate chips. | Author of the e-books Grain-Free Family Favorites and Paleo Mug Muffins. Read my story here.

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Hey there! I’m Heather…

I'm a 20 something Wisconsin girl baking my way through life. I like my coffee black, my food real, my hair long, and my cookie dough full of chocolate chips. more about me...

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