This is my second day back from Paleo f(x), and while I’m feeling a bit better, I’m definitely still recovering from the crazy weekend. Our plane was delayed on the way home so we didn’t get back until 2 am. It was all worth it though; got to connect with tons of amazing bloggers and companies.
One of companies I got to connect with was Jilz Crackerz; and I’m definitely obsessed with their crackers; they don’t taste paleo at all! The light cracker crunchiness pairs perfectly with the creamy tuna salad.
This is exactly the recipe I needed after getting back from the conference; 5 minutes prep time, serve on crackers, tastes amazing! I’ll be back later this week with more elaborate recipes, but right now I’m noshing on tuna salad. 😉
Paleo Tuna Salad Bites
Recipe Type: Salad
Author:
Prep time:
Total time:
Serves: 3 servings
Ingredients
- 5 ounces [url href=”http://www.amazon.com/Wild-Planet-Albacore-Added-Ounce/dp/B004AHDV82/ref=as_li_ss_tl?ie=UTF8&qid=1464723288&sr=8-6&keywords=canned+tuna&linkCode=ll1&tag=coituppa-20&linkId=f610f93f49230d78d8565f5f3354896c” target=”_blank” rel=”nofollow”]wild-caught tuna[/url]
- 1/4 cup chopped onion
- 1/4 cup chopped celery
- 1/4 cup diced onion
- 3 tablespoons chopped pickle
- 1/4 cup chopped black olives
- 1 teaspoon dried parsley
- 1 teaspoon garlic powder
- 4-5 tablespoons [url href=”http://www.amazon.com/Primal-Kitchen-Paleo-Approved-Avocado/dp/B00ZWKI0HI/ref=as_li_ss_tl?ie=UTF8&qid=1464723269&sr=8-1&keywords=primal+kitchen+mayo&linkCode=ll1&tag=coituppa-20&linkId=a8043ef58769659de74b68c4c30db744″ target=”_blank” rel=”nofollow”]paleo mayo[/url]
- 1 box salt and pepper [url href=”http://www.amazon.com/Cracked-Pepper-Sea-Salt-Crackerz/dp/B00WJ3X652/ref=as_li_ss_tl?ie=UTF8&keywords=jilz%20crackers&qid=1464723200&ref_=sr_1_1_a_it&sr=8-1&linkCode=ll1&tag=coituppa-20&linkId=567bd8a38d30a634357ab80e6b8a963f” target=”_blank” rel=”nofollow”]Jilz Crackerz[/url] (can use celery sticks or cucumber slices instead)
Instructions
- In a mixing bowl, combine the tuna, veggies, parsley, and garlic; mix.
- Mix in mayo.
- Serve on Jilz Crackerz or cut-up veggies of choice.
What a great recipe! After tasting it tonight I think it will be featured on my next round-up post 🙂