Create Delicious

Real food for joyful living

  • Home
  • Recipes
    • Main Dishes
      • Beef
      • Poultry
      • Eggs
      • Pork
      • Fish
    • Side Dishes
    • Bread
    • Snacks
    • Treats
      • Cakes, Muffins, and Pastries
      • Cookies
      • Crisps and Cobblers
    • Special Diets
      • Nut-Free
      • Egg-Free
      • Coconut-Free
      • AIP
      • Low Carb
      • 21DSD
      • Whole30
    • Other Recipes
    • Ingredient Substitutions
    • What’s In My Pantry
  • About
    • Contact
  • Ebooks
You are here: Home / Misc Recipes / Papaya Pepper

Papaya Pepper

August 5, 2014 by Heather Resler

Papaya Pepper | Cook It Up Paleo


 

We are a very meat-and-potatoes family.  Give us a nice roast, some baked potatoes, and lots of butter, salt, and pepper, and we are happy campers.  Sometimes though, I like to sneak in little surprises.  Like putting beef heart in stew, or adding liver to meatloaf (I actually haven’t gotten the courage to try that yet though).

I’ve often heard that it was possible to make pepper from papaya seeds.  I was intrigued, but it’s hard to find papayas in the Midwest.  I finally got my hands on one, and I was so excited to try to make papaya pepper.

Basically what I did was cut open the papaya and try the fruit (delicious!).  Then I tried eating the skin.  It was the most bitter thing I have ever eaten, and I promptly spit it out.  Lesson learned.

Papaya Pepper | Cook It Up Paleo

 

I then scooped out the seeds and rinsed off as much membrane as I could, and roasted them in a hot, dry skillet until they started to shrivel and turn black.

I then let them cool completely.  I actually put the seeds in our regular pepper grinder and didn’t tell my family.  They didn’t notice the difference between the papaya pepper and regular pepper! I actually think Dad grilled a turkey breast seasoned with papaya pepper without knowing it.

Papaya Pepper | Cook It Up Paleo

 

 

Making papaya pepper was a really fun project, and it was cool knowing exactly where my food seasoning was coming from.  I will definitely do it again.  Now I just have to figure out what to do with the diced up papaya sitting if the fridge.  Smoothie maybe?

Shared at Fat Tuesday, Naturally Sweet Tuesdays, Allergy-Free Wednesdays, Fight Back Fridays, Pennywise Platter, Lou Lou Girls Fabulous Party

Papaya Pepper
Recipe Type: Condiments
Author: Heather Resler
Prep time: 10 mins
Cook time: 10 mins
Total time: 20 mins
Serves: 1/4 cup ground
Ingredients
  • papaya – 1
Instructions
  1. Start by cutting the papaya in half.
  2. Scoop out the seeds.
  3. Rinse the seeds in a mesh strainer to remove most of the membrane.
  4. Heat up a dry skillet over medium-high heat.
  5. Add the papaya seeds and toast, stirring often, until they shrivel and turn black. They may start to pop.
  6. Remove the seeds to a plate and let cool completely.
  7. Grind in a pepper grinder and use like regular pepper.
3.3.3077

 

Filed Under: Misc Recipes, Recipes, Side Dishes, Uncategorized

About Heather Resler

I'm a 20 something Wisconsin girl baking my way through life. I like my coffee black, my food real, my hair long, and my cookie dough full of chocolate chips. | Author of the e-books Grain-Free Family Favorites and Paleo Mug Muffins. Read my story here.

« AIP Guacamole – Guest Post by Mary Lapp of Simple and Merry
Real Food Friday #50 »

Comments

  1. Lou Lou Girls says

    August 11, 2014 at 5:13 pm

    This looks so cool! I love this. Pinned. We truly love you being a part of our party. I hope you get chance to stop by tonight at 7 pm. It wouldn’t be a party without you! http://loulougirls.blogspot.com/
    Happy Monday! Lou Lou Girls

  2. Lou Lou Girls says

    August 11, 2014 at 5:10 pm

    This is so cool! I will have to try this. I love this. Pinned. We truly love you being a part of our party. I hope you get chance to stop by tonight at 7 pm. It wouldn’t be a party without you! http://loulougirls.blogspot.com/
    Happy Monday! Lou Lou Girls

  3. Chantelle Swayne says

    August 8, 2014 at 8:39 am

    Wow, I totally didn’t know that you could do this! We eat papaya all the time, living in Singapore. What an amazing idea!

Search

logo
Food Advertisements by

Hey there! I’m Heather…

I'm a 20 something Wisconsin girl baking my way through life. I like my coffee black, my food real, my hair long, and my cookie dough full of chocolate chips. more about me...

cassavaflour

Legal stuff

If you buy something through one of the links in my sidebars or posts, I may receive a small commission to support my blogging activities, at no extra cost to you. Thank you for your support.
Privacy Policy
logo
Food Advertisements by
logo
Food Advertisements by
Top food blogs

Copyright © 2025 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress