I have a confession: I never really liked stuffing that much. It smelled delicious but I just couldn’t take the soggy bread thing. I also hated the taste of the store-bought whole wheat bread that we would make our stuffing with. I tried a bite of stuffing at Thanksgiving every year, but never enjoyed it. This plantain stuffing recipe is delicious, though!
When we went paleo and I was diagnosed with celiac, all obligation to try the stuffing was gone. But I’ve had people ask me for a paleo stuffing recipe for Thanksgiving, and I knew it was time to revisit it.
This plantain stuffing tastes eerily like a delicious rice stuffing and the plantains play so well off the savory veg and spices.
I am honored to be sharing this recipe on A Saucy Kitchen – get the recipe HERE!
Shared at Allergy-Free Wednesday
Shared at Savoring Saturdays
I’m cracking up, because the last blog post I read in my quest for an AIP-friendly stuffing recipe started something like this: I’ve never been a fan of stuffing. I just couldn’t get the past the whole dry-bread thing.
Clearly not everyone’s stuffing experience is the same! lol I LOVE stuffing, and it’s one of the things I miss the most, so thanks for sharing!
I’m not into stuffing either! But this recipe looks amazing, and plantains are one of my favorite ingredients! Can’t wait to give this a try <3