Welcome back to Real Food Fridays! Real Food Fridays is a recipe link party for whole, natural foods only! Real food is delicious, nutritious, and powerful, and the word about it needs to get out! Every Friday, this linkup will go live and all you real food bloggers and cooks can share your recipes using only whole, natural ingredients!
If you’re interested in co-hosting let us know!
You can email Mary at mari_backtonature@yahoo.com
And just so we’re clear, Real Food is NOT:
- Refined sugar
- GMOs
- Mixes/prepackaged convenience foods
- Margarine/ fake butter
- Pretend eggs, pretend whipped cream
- Artificial food dyes and flavors
Note: The recipes don’t have totally paleo, just real-food.
If your recipe contains non-food, it will be deleted.
Throughout the week I will pin/tweet/share on Facebook/Google+ my favorite recipe links!
We’re your hosts:
Lydia @ Lydia’s Flexitarian Kitchen
Janine @ My Lamp is Full
Marla @ Organic4 Greenlivings
Mary @ Back to the Basics and Mary’s Kitchen
And me!
My Favorites From Last Week
Three-Ingredient Banana Nut Bites from Taste and See:
These cookies are made with just almond butter, banana, baking soda,
and anything else you want to add! Genius!
The GAPS Intro Diet – What in The World Do I Eat? From Raia’s Recipes:
Great recipe roundup for those starting out on GAPS!
Raspberry Green Tea Coconut Smoothie from Urban Naturale:
This smoothie looks so delicious and healthy; what a great way to get
some green tea in the morning. The post is complete with listings of the benefits
of green tea. A great read for sure!
Here’s a great reference from Food Myths.
Link up your Real Food posts! And leave a comment because I <3 comments! Processed and “junk food” posts will be deleted.The party runs from Thursday at 7pm EST through Monday at Noon.
Thanks so much for featuring my Banana Nut Bites, Heather—they sure are a favorite around here! Today I’m sharing an easy turkey sausage recipe, a quick source of protein that works for breakfast or as a snack. Thank you for hosting Real Food Fridays! Have a wonderful weekend!
You’re welcome; I am going to try them as soon as I get some bananas! Thanks for stopping by 🙂