Mom loved this soup and said it would be divine with chopped cooked bacon on top. I think that’s a delicious idea 🙂
Roasted Cauliflower Soup
Recipe Type: Soup
Author:
Prep time:
Cook time:
Total time:
Serves: 4 servings
Ingredients
- cauliflower – 1 head, cut into florets
- onion – 1, chopped
- garlic – 5 cloves, chopped
- butter – 1/4 cup melted
- salt – 1/2 teaspoon
- black pepper – 1/2 teaspoon
- chicken broth – 4 cups
- salt – 1/2 teaspoon
- dried thyme – 1/2 teaspoon
- canned full-fat coconut milk – 1/4 cup
Instructions
- Preheat oven to 425 degrees Fahrenheit. Place cauliflower, onion, and garlic in a 9×13 inch baking dish. Pour the butter over and sprinkle on the salt and pepper. Toss. Roast for 35 minutes. Transfer the roasted veggies to a soup pot and add the broth, salt, thyme, and coconut milk. Simmer about 5 minutes. Puree in batches in a blender until extremely smooth. Return the soup to the pot and heat through.
