So it’s been like super warm here (in the 40’s!) and spring produce is going on sale already! As a result, we had some fresh asparagus to use, and here is what we came up with!
Paleo Frittata
Prep time
Cook time
Total time
Author: Heather Resler
Recipe type: Main Dish
Yield: 2-3 servings
Ingredients
- eggs - 6
- dried rosemary - to taste
- Black pepper - to taste
- garlic powder - ¼ teaspoon
- asparagus - small handful, chopped
- mushrooms - 6, sliced
- onions - ½ cup chopped
- black olives - ¼ cup sliced
- olive oil - for cooking
Instructions
- Whisk the eggs with the rosemary, pepper and garlic powder and set aside. In a medium skillet, heat some olive oil over medium heat. Add the chopped veggies and saute until crisp-tender. Add a dash more oil and use a spatula or spoon to distribute the veggies evenly over the pan. Turn the heat down to medium-low and pour in the eggs. Cover and allow to cook until completely set.
