Simple is most often best. I made these brussels sprouts with supper tonight and I sincerely wish I had make twice as much; that’s how fast they went! We ate them with hamburger soup, but feel free to pair them with any protein. These are so good that I could even see making them for a holiday! Easter brussels sprouts, anyone? Shared at: Fat Tuesday, Pennywise Platter, Allergy-Free Wednesday, and AIP Paleo Roundtable.
Stovetop Bacon Brussels Sprouts
Recipe Type: Vegetable
Author:
Prep time:
Cook time:
Total time:
Serves: 2-3 servings
Ingredients
- bacon – 3 strips
- brussels sprouts – 1 pound, stemmed and quartered
- garlic – 3 cloves, minced
- salt – to taste
Instructions
- Heat up a medium-sized skillet and add the bacon.
- Cook the bacon, flipping halfway through, until crispy.
- Remove the bacon from the pan and crumble.
- Add the brussels sprouts to the bacon fat and cook, stirring often, for about 10 minutes or so, or until the brussels sprouts are tender.
- Add the garlic and saute 2 minutes more.
- Mix in the crumbled bacon, salt, and serve.
Bacon Brussels Sprouts, absolutely yummy!