My family officially thinks I’m weird. Not that they didn’t before, but now that I have mysterious-looking jars surrounded by Christmas lights sitting on the counter 24/7, it’s official. So what is the point of all this jar-hoarding? Well, for Christmas I was given a copy of Fermented by Jill Cicciarelli, which is a book…
My Kombucha Adventures (how to make kombucha)
Well, here it is; my promised post about my kombucha-making endeavors! Kombucha is essentially a fermented tea. The tea is fermented via a culture called a SCOBY (Symbiotic Colony of Bacteria and Yeast) It’s most likely a vinegar mother, but no one really know where it came from. Kind of exciting, right? Anyway, kombucha has…
Peppermint Paleo Hot Cocoa
One of my favorite Christmas tradition that we have is Christmas Cocoa, which we drink while putting up our decorations. Mom used to use Swiss Miss and a candy cane stirrer, but now we enjoy this rich, peppermint-y version of Christmas Cocoa. Enjoy! Peppermint Paleo Hot Cocoa Recipe Type: Beverages/Smoothies Author: Heather Resler Prep…
