When I was a kid learning to cook, strata was the one dish that never really made sense to me. Like why add a bunch of bread to an already delicious egg casserole recipe? It always seemed like a source of unnecessary carbs and an extra filler ingredient. That is until I tried Fox Hill…
Egg Free Paleo Pancakes (low-carb)
Not to brag, but also, to brag, my cooking skills have come a looooong way. Not like I was a good cook as a small child though, just that I went from becoming a bad cook or no-cook kind of cook to the allergy-free baker I am now. For instance, my first cooking experience was…
AIP Waffles
This is one of those posts that I made the recipe, took photos, edited everything, and then went to Paleo f(x) and forgot about the recipe. I rediscovered it in my post drafts and had to get it posted; these waffles are amazing! These easy waffles are a great intro to cooking with plantains as…
Paleo Protein Pancakes
Note: This is a sponsored post written for Perfect Supplements. All opinions and writings are my own. A lot of times when I get up in the morning and after I drink cup of coffee, I start to crave pancakes. This happens almost every morning and while I know I should have eggs or sausage…
Mango Strawberry Kale Smoothie
Note: This is a sponsored post written for Perfect Supplements. All opinions and writings are my own. While we’re still getting a few chilly days here, spring has sprung in southern Wisconsin. And you know what that means; fresh berries and tropical fruits are appearing in the produce section! Warmer weather definitely screams smoothies, and…
Cassava Flour Waffles
This is one of those blog posts where I’m sitting here wondering, Why haven’t I done this before? Cassava flour is pretty much my favorite flour ever, yet I’ve up until now failed to make a cassava flour recipe for one of my favorite breakfast foods, waffles! Well, the wait is over, folks! These waffles are…
Paleo Berry Pop Tarts
I have eaten exactly 5 pop tarts in my life. The reason I know that is when I was 11 years old, my friend and I loved horses and wanted to attend a week-long horseback riding day camp at a local ranch. The problem was that the day camp cost about $300 per person, and…
AIP Lemon Scones
I love lemon in any form. When I was little my grandma would make lemon loaf cake. Lemonade was always my jam. Now I like lemon water, but I thought I’d mix it up a little and make scones! These amazing scones are egg-free but you’d never know it. They’re luscious and lemony with a…
Plantain Egg Muffins
One of my favorite Christmas presents that I received was a spiral veggie cutter! I haven’t gotten the chance to make a ton of things with it, but I did make these yummy plantain egg muffins; actually for Christmas morning! The spiralized plantains in these plantain egg muffins cook up crispy like little hash browns,…
Paleo Banana Chia Pancakes
“It’s so fluffy I’m gonna die!!” Yes, I just made that reference (comment below if you know what movie that’s from!) Whether or not you get that reference, I think you’ll understand that that quote definitely sums up how I feel about these pancakes. I set out to make a 21DSD-approved pancake recipe with some…
Sweet Potato Raisin AIP Scones
Sweet potatoes are one of those foods that you either love or hate. I love them because they taste so sweet to me that I feel like I’m eating a treat and I can say I’m eating a vegetable; what? Win-win if you ask me. My dad, on the other hand, thinks that sweet potatoes…
Paleo Honey Bunches of “N’ Oats”
If there’s one thing that I hate about using a food processor, it’s having to stop the food processor and scrape down the sides because whatever food I’m processing invariably gets stuck to them. So I thought of an amazing solution: I removed the cap attachment from the food processor cover so that the cover…
Banana Chia Seed Paleo Breakfast Cake (nut-free, 21DSD-compliant)
When I first went paleo, I ate a lot of muffins and pancakes for breakfast. I would bake a large batch of muffins on the weekend and we would have them all week. Over the years breakfast has become more chill at our house, but when we have company we like to bake something sweet…
Paleo Breakfast Casserole
In our house, Breakfast Casserole means something very specific. Every year around the holiday season, we usually have family stay at our house and the customary breakfast used to be an egg and veggie casserole with a base of tater tots and topped with olive, onions, mushrooms, and peppers. When we went paleo, we subbed…
Paleo Breakfast Bars with Raspberries (guest post on Eat Your Beets)
I’m so honored to be guest posting this delicious paleo breakfast bars recipe for Trisha on her amazing blog, Eat Your Beets! Go check it out and don’t forget to follow her; she’s awesome! Fruit-filled bars bring back such fond memories for me. We kids used to have sleepovers at…
AIP Breakfast Bars with Applesauce and Raisins
I have kind of a thing for bars. I don’t know what it is, but I just love the idea of being able to grab a delicious bar and eat it and be fueled. The problem is, most paleo-friendly bars are either not very good, or they are a big loaf of nuts and seeds….
