I remember the first time I ever ate a pomegranate. I was probably three or four years old at the time and I was at a friend’s house with my twin brother, and for some reason I was given a part of a pomegranate. I picked out and ate each of little seeds with my…
Paleo Fajitas
I regret to say that I cannot take any credit for this recipe. These fajitas are all Dad (the Grill King). I would have him write a guest post on this recipe, but he’s not exactly a blogger if you know what I mean. 😉 Anyway, I was blown away when I tried these fajitas….
Paleo Chicken Curry
For my birthday, Mom and I went to this amazing Thai restaurant in Madison and porked out on their to-die-for chicken curry. I wasn’t originally aiming to replicate it when I made up this recipe, but it tastes almost exactly like it! I love this curry because it’s easy and it doesn’t have non-staple ingredients…
Paleo Chicken Meatballs with Basil
I love making delicious food from fresh produce and herbs during the summer! The basil meatballs was the first recipe I ever concocted on my own. It’s easy and full of basil and tomato flavor. Paleo Chicken Meatballs with Basil Recipe Type: Main Author: Heather Resler Prep time: 25 mins Cook time: 20 mins…
Paleo Chicken with Red Wine Sauce
I figured out the key to perfect chicken breasts: cut them thin, dredge lightly, sear just to brown, and bake on a rack for just 20-25 minutes, just so a meat thermometer reads 170. The dredging adds a pleasant color and texture to the breasts, as does the browning. Searing them just until the desired…
Paleo Chicken Salad with Chipotle
This recipe was inspired by a love of chipotle and a desire for something a little different for lunch. The end result was hardly disappointing and I’ve made it twice already, much to the delight of my mother. If you don’t have/don’t want to cook the chicken, a few chopped hard-cooked eggs would be wonderful…
