In our house, Breakfast Casserole means something very specific. Every year around the holiday season, we usually have family stay at our house and the customary breakfast used to be an egg and veggie casserole with a base of tater tots and topped with olive, onions, mushrooms, and peppers. When we went paleo, we subbed…
30 Minute Stuffed Acorn Squash
Fall comes early here in southern Wisconsin, and I couldn’t be more excited. Hunting season is just around the corner. I really think this is the year I’ll land a nice buck. We just got a scope mounted on the new rifle, and I’m daydreaming about how awesome this stuffed squash would taste with ground…
Paleo Chicken Meatballs with Basil
I love making delicious food from fresh produce and herbs during the summer! The basil meatballs was the first recipe I ever concocted on my own. It’s easy and full of basil and tomato flavor. Paleo Chicken Meatballs with Basil Recipe Type: Main Author: Heather Resler Prep time: 25 mins Cook time: 20 mins…
Paleo Chicken Salad with Chipotle
This recipe was inspired by a love of chipotle and a desire for something a little different for lunch. The end result was hardly disappointing and I’ve made it twice already, much to the delight of my mother. If you don’t have/don’t want to cook the chicken, a few chopped hard-cooked eggs would be wonderful…
