I whipped up these fun crackers yesterday afternoon and even Julia lapped them up! Mom raved about the dill and said they were the best paleo crackers she’s ever had! I love them because they don’t totally exhaust our resources of almond flour, yet the recipe makes lots of crackers. I also love them because…
Paleo Grilled Chicken with Italian Marinade
Last night Dad said I could create the marinade for our grilled chicken. I was in the mood for Italian, so I made a marinade recipe based off of Mom’s Italian Dressing recipe. The chicken breasts marinaded for a couple hours and Dad grilled them up on the gas grill. The resulting chicken breasts were…
Paleo Mexican Casserole
This takeoff of my Pizza Casserole recipe gave me my easy enchilada fix! I used to make paleo enchiladas with egg crepes as tortillas, but boy that was a lot of work! I thought that maybe I could make an enchilada casserole with an enchilada filling instead of my original pizza filling. Julia pronounced…
Simple Asian Chicken Salad
This sinfully simple salad (hey! an alliteration!) is perfect for a quick lunch or emergency dinner. It’s full of yummy chicken, crispy veggies, creamy avocado and Asian flavor. And I’ll bet you have all the ingredients in your pantry! Enjoy! Simple Asian Chicken Salad Recipe Type: Main Author: Heather Resler Prep time: 10 mins…
Paleo Pizza Casserole
For the longest time I’ve wanted a paleo beef casserole recipe. But it’s been hard to come by because of the fact that the family is VERY picky and that potatoes are not paleo. But the idea struck me yesterday that perhaps I could make a pizza casserole, with the fillings underneath an “Oopsie Bun”…
Paleo Chicken with Red Wine Sauce
I figured out the key to perfect chicken breasts: cut them thin, dredge lightly, sear just to brown, and bake on a rack for just 20-25 minutes, just so a meat thermometer reads 170. The dredging adds a pleasant color and texture to the breasts, as does the browning. Searing them just until the desired…
Sweet Potato Crust Quiche with Feta
I sometimes have a hard time getting a nutritious and delicious breakfast on busy school-filled weekday mornings. Usually my breakfast is nutritious but not the most delicious. This frittata solved my problem completely. I got the idea for the filling from a baked-eggs-in-cups recipe that I made last weekend. This version makes more food and…
Paleo Frittata
So it’s been like super warm here (in the 40’s!) and spring produce is going on sale already! As a result, we had some fresh asparagus to use, and here is what we came up with! Paleo Frittata Recipe Type: Main Dish Author: Heather Resler Prep time: 15 mins Cook time: 10 mins Total…
Chicken Cordon Blue and Rosemary Mashed Carrots
Yay! My first post on my new food blog! Tonight for supper we had Bacon Wrapped Chicken Cordon Blue and a new side dish recipe I made up: Rosemary Carrot Puree! Here’s the link to the recipe we used for the chicken: http://fastpaleo.com/bacon-wrapped-chicken-cordon-bleu/. We all agreed it was AMAZING! It does have cheese in it,…
