Ah yes… the infamous hard-boiled egg. So simple, yet so insidious, its creamy white and yellow interior hiding dark secrets of difficulty. The hard-boiled egg seems like it should be easy, and it is, but it’s also really easy to mess up. Leave it cooking too long and the yolk is gritty; take it off…
My Kombucha Adventures (how to make kombucha)
Well, here it is; my promised post about my kombucha-making endeavors! Kombucha is essentially a fermented tea. The tea is fermented via a culture called a SCOBY (Symbiotic Colony of Bacteria and Yeast) It’s most likely a vinegar mother, but no one really know where it came from. Kind of exciting, right? Anyway, kombucha has…
