This is a sponsored post written for Dierks farm. Note from Heather: I am excited to be working with Dierks Farm grass-fed beef to bring you awesome info about where healthy meat comes from! Dierks Farm is a family-owned Illinois (south of my home state!) based business that produces high-quality 100% grass-fed beef. Check out their…
The Grass is Greener on the Farmer’s Side of the Fence – guest post from Dierks Farm + Paleo Taco Pasta
This is a sponsored post written for Dierks farm. Note from Heather: I am excited to be working with Dierks Farm grass-fed beef to bring you awesome info about where healthy meat comes from! Dierks Farm is a family-owned Illinois (south of my home state!) based business that produces high-quality 100% grass-fed beef. Check out their…
Paleo Hamburger Stir Fry with Cabbage and Carrot Noodles
Sometimes I want to eat something kind of fancy, but all I have is ground beef. That’s how this recipe was born; I wanted a fancy-ish lunch with minimal effort and ingredients I already had in the cupboard. I had a lot of fun making carrot noodles with my new spiral veggie cutter, and the…
Plantain Egg Muffins
One of my favorite Christmas presents that I received was a spiral veggie cutter! I haven’t gotten the chance to make a ton of things with it, but I did make these yummy plantain egg muffins; actually for Christmas morning! The spiralized plantains in these plantain egg muffins cook up crispy like little hash browns,…
Vanilla Chai Nut Butter – guest post from Becky of A Calculated Whisk
Note from Heather: I’m very excited to have the amazing Becky Winkler from A Calculated Whisk sharing this amazing recipe today! You may remember I reviewed her awesome cookbook, Paleo Planet, awhile back. Becky’s blog is full of amazing recipes for every variation of paleo (from whole30 to grain-free shortbread!) with beautiful photos; you need…
20+ Egg Free Whole30 Breakfasts (21DSD too!)
Breakfast can be hard when you’re doing a Whole30 or 21DSD! I know I get tired of eggs and my dad is allergic to eggs. Here’s 20+ egg free whole30 breakfast ideas! These can be modified to be 21DSD: If the recipe contains banana, use green-tipped. If the recipe contains apple, use granny smith. If…
21DSD Beef and “Rice” Burrito Bowls + 21DSD day 2 updates
Yesterday was day two on my first-ever 21 Day Sugar Detox; I started on January 4 and I am loving it so far. Now I can’t say that I am not craving chocolate (and cheese; who am I kidding), and it is really hard for me not to nosh on cashews; they’re my favorite nut…
Paleo Breakfast Casserole
In our house, Breakfast Casserole means something very specific. Every year around the holiday season, we usually have family stay at our house and the customary breakfast used to be an egg and veggie casserole with a base of tater tots and topped with olive, onions, mushrooms, and peppers. When we went paleo, we subbed…
Pomegranate Chicken Salad with Pears
I remember the first time I ever ate a pomegranate. I was probably three or four years old at the time and I was at a friend’s house with my twin brother, and for some reason I was given a part of a pomegranate. I picked out and ate each of little seeds with my…
30 Minute Stuffed Acorn Squash
Fall comes early here in southern Wisconsin, and I couldn’t be more excited. Hunting season is just around the corner. I really think this is the year I’ll land a nice buck. We just got a scope mounted on the new rifle, and I’m daydreaming about how awesome this stuffed squash would taste with ground…
Paleo Broccoli Salad
It’s finally warming up here in the Midwest and I am so happy! When the sun finally starts shining, I start thinking about fresh veggies and paleo broccoli salad. It’s too early to start planting anything, but the supermarkets are getting fresher produce. Our family loves to have crisp, flavorful salads at out summer…
Paleo Lo Mein
This recipe is really quite easy; especially if you buy pre-chopped veggies. The pure flavors of Chinese lo mein are recreated in this recipe without noodles, soy or even sesame oil, which can be damaged by cooking. This lo mein is so delicious, and it was the best breakfast I’ve had in forever. And yes…
Paleo Fajitas
I regret to say that I cannot take any credit for this recipe. These fajitas are all Dad (the Grill King). I would have him write a guest post on this recipe, but he’s not exactly a blogger if you know what I mean. 😉 Anyway, I was blown away when I tried these fajitas….
Paleo Cottage Fries (white potatoes)
We’ve always been a meat-and-potatoes family. Mashed potatoes, baked potatoes, grilled potatoes, you name it, we cook it. Once we went paleo we eliminated the Ortega steak fries and subbed in homemade wedges and such. I know potatoes are not always acknowledged as paleo, but they are a real food and great for active people….
Roasted Cauliflower Soup
Mom loved this soup and said it would be divine with chopped cooked bacon on top. I think that’s a delicious idea 🙂 Roasted Cauliflower Soup Recipe Type: Soup Author: Heather Resler Prep time: 20 mins Cook time: 40 mins Total time: 1 hour Serves: 4 servings Ingredients cauliflower – 1 head, cut into…
Nutmeg-Roasted Sweet Potatoes
Nutmeg-Roasted Sweet Potatoes Recipe Type: Vegetable Author: Heather Resler Prep time: 5 mins Cook time: 35 mins Total time: 40 mins Serves: 4 servings Ingredients sweet potatoes – 4 cups cubed coconut oil – 2 tablespoons, melted ground nutmeg – 1/2 to 1 teaspoon salt – to taste Instructions Preheat the oven to 375…
