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You are here: Home / Recipes / Chicken Cordon Blue and Rosemary Mashed Carrots

Chicken Cordon Blue and Rosemary Mashed Carrots

February 1, 2014 by Heather Resler

Chicken Cordon Blue and Rosemary Mashed Carrots


Chicken Cordon Blue and Rosemary Mashed Carrots

Yay! My first post on my new food blog! Tonight for supper we had Bacon Wrapped Chicken Cordon Blue and a new side dish recipe I made up: Rosemary Carrot Puree! Here’s the link to the recipe we used for the chicken: http://fastpaleo.com/bacon-wrapped-chicken-cordon-bleu/. We all agreed it was AMAZING! It does have cheese in it, but some fresh spinach would be nice if you don’t do dairy. As for the carrot puree, it is flavorful velvety goodness incarnate, I promise! You could easily change it up by using some fresh ginger, curry powder or even cinnamon instead of rosemary.

 

Rosemary Mashed Carrots
Recipe Type: Vegetable
Author: Heather Resler
Prep time: 5 mins
Cook time: 15 mins
Total time: 20 mins
Serves: 4 servings
Ingredients
  • carrots – 8, peeled and cut into chunks
  • dried rosemary – 1 teaspoon
  • Black pepper – to taste
  • canned full-fat coconut milk – 1/4 cup
Instructions
  1. Add the carrots to a small sauce pan and sprinkle on the rosemary and pepper.
  2. Steam with just a bit of water until the carrots are very tender and the water is completely evaporated.
  3. Place the carrots in a blender or food processor and pour in the coconut milk.
  4. Puree until completly smooth. Serve hot and enjoy!
3.5.3208

Filed Under: Recipes, Side Dishes, Uncategorized Tagged With: carrots, paleo, recipe, savory, side dish, vegetable

About Heather Resler

I'm a 20 something Wisconsin girl baking my way through life. I like my coffee black, my food real, my hair long, and my cookie dough full of chocolate chips. | Author of the e-books Grain-Free Family Favorites and Paleo Mug Muffins. Read my story here.

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Hey there! I’m Heather…

I'm a 20 something Wisconsin girl baking my way through life. I like my coffee black, my food real, my hair long, and my cookie dough full of chocolate chips. more about me...

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