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You are here: Home / Treats / Cookies / Blondies {Vegan & Paleo}

Blondies {Vegan & Paleo}

December 16, 2015 by Heather Resler

Vegan Paleo Blondies


I’m on a cookie kick, and I don’t intend to stop any time soon.  It is cookie season, isn’t it?

But Heather, blondies aren’t a Christmas cookie!

Yes they are, because I said so.  One bite of these blondies and I think you’ll agree – these are perfect for any season!

Vegan Paleo Blondies

These vegan paleo blondies came about because I had made the amazing Gingerbread Blondies from Becky Winkler’s book Paleo Planet, and they were sooo good.  So amazing that even my dad ate some, and he isn’t supposed to eat eggs! Ever since he’s been asking me to make almond butter blondies without eggs, and I just haven’t been able to figure out how to do it.

Vegan Paleo Blondies

But then I found Anthony’s Culinary Grade Almond Flour, and I realized that this flour is so finely ground that I could probably cook sans eggs with it! Seriously guys, this almond flour is the most finely-ground almond flour I have ever tried, and believe me, I’ve searched high and low for a good almond flour.  I haven’t tried these blondies with another almond flour so I’m not sure how they would turn out; I highly recommend giving this almond flour a try!

So thanks to Anthony’s almond flour, these blondies are soft and chewy and pretty much on point –  plus they’re eggless so my chocolate chip cookies loving dad can enjoy them! Hope you like these as much as we do!

Blondies {Vegan & Paleo}
Recipe Type: Heather Resler
Author: Heather Resler
Prep time: 10 mins
Cook time: 20 mins
Total time: 30 mins
Serves: 9 blondies
Ingredients
  • 1/2 cup creamy [url href=”http://www.amazon.com/gp/product/B009JZRM1M/ref=as_li_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=B009JZRM1M&linkCode=as2&tag=coituppa-20&linkId=PELKQ6CWLS5DYRTL” target=”_blank” rel=”nofollow”]almond butter[/url]
  • 1/3 cup [url href=”http://www.amazon.com/gp/product/B00I5MY47K/ref=as_li_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=B00I5MY47K&linkCode=as2&tag=coituppa-20&linkId=R2PUHK3ESPRSNPUO” target=”_blank” rel=”nofollow”]coconut sugar[/url]
  • 1/2 cup [url href=”http://www.amazon.com/gp/product/B00A64NAJ8/ref=as_li_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=B00A64NAJ8&linkCode=as2&tag=coituppa-20&linkId=5I5EM4T6ZPWQL7BL” target=”_blank” rel=”nofollow”]unsweetened applesauce[/url]
  • 1/4 cup [url href=”http://www.amazon.com/gp/product/B00B3COTYM/ref=as_li_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=B00B3COTYM&linkCode=as2&tag=coituppa-20&linkId=5WJAL2JEHF2NBWHD” target=”_blank” rel=”nofollow”]coconut oil[/url], melted
  • 1-1/2 cups [url href=”http://www.anthonysgoods.com/products/anthonys-almonds-culinary-grade-blanched-almond-flour” target=”_blank”]culinary grade almond flour[/url]
  • 3 ounces [url href=”http://www.amazon.com/gp/product/B000EUF9CK/ref=as_li_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=B000EUF9CK&linkCode=as2&tag=coituppa-20&linkId=HRCAGDHENAJKEBNE” target=”_blank” rel=”nofollow”]dark chocolate[/url], chopped
  • 1/2 teaspoon baking soda
Instructions
  1. Preheat oven to 350 degrees F.
  2. Grease a 8″x8″ glass baking dish with a bit of coconut oil.
  3. In a mixing bowl, mix together the almond butter, coconut sugar, applesauce, and coconut oil.
  4. Mix in the almond flour.
  5. Mix in the chocolate and baking soda.
  6. Spread in the prepared baking dish.
  7. Bake for about 20 minutes.
  8. Let cool, cut, and enjoy!
Serving size: 1/9 of recipe Calories: 250 Fat: 19 g Saturated fat: 8.1 g Unsaturated fat: 9.9 g Trans fat: 0 g Carbohydrates: 17.7 g Sugar: 13.5 g Sodium: 81 mg Fiber: 1.5 g Protein: 4.7 g Cholesterol: 2 mg
Notes
I haven’t tried these blondies with another almond flour besides the Anthony’s culinary grade, so not exactly sure how they would turn out with something that is not as finely ground.
3.5.3208

Vegan Paleo Blondies

Shared at Allergy-Free Wednesday, Savoring Saturdays

Filed Under: Cookies, Recipes, Uncategorized Tagged With: bars, blondies, cookies, dessert, egg free, paleo, recipe, vegan

About Heather Resler

I'm a 20 something Wisconsin girl baking my way through life. I like my coffee black, my food real, my hair long, and my cookie dough full of chocolate chips. | Author of the e-books Grain-Free Family Favorites and Paleo Mug Muffins. Read my story here.

« Coconut Date Paleo Snowball Cookies – guest post from Sarah of A Saucy Kitchen
Real Food Friday #118 – Slow Cooker Osso Buco and Roasted Shrimp »

Comments

  1. Raia says

    January 6, 2016 at 10:19 pm

    Those look delicious, Heather! I might have to try them for breakfast tomorrow. 😉 Thanks so much for sharing them at Savoring Saturdays. We’re getting the party started back up this weekend – I hope to see you there! 🙂

  2. Cassidy @ Cassidy's Craveable Creations says

    December 18, 2015 at 10:19 am

    These look great!!! I can’t wait to make them 🙂

  3. rachel @ athletic avocado says

    December 17, 2015 at 7:22 am

    oh yes to the blondies! I will always go for a blondie over cookies anytime! yum!

Trackbacks

  1. 50 Paleo Cookies Recipes Galore! says:
    January 12, 2016 at 10:08 pm

    […] 27. Paleo Blondies Cookies Recipe […]

  2. Paleo Vegan Blondies - Yum Goggle says:
    December 17, 2015 at 3:10 pm

    […] GET THE RECIPE […]

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Hey there! I’m Heather…

I'm a 20 something Wisconsin girl baking my way through life. I like my coffee black, my food real, my hair long, and my cookie dough full of chocolate chips. more about me...

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